[quote]imhungry wrote:
[quote]angry chicken wrote:
[quote]HoustonGuy wrote:
[quote]angry chicken wrote:
[quote]HoustonGuy wrote:
[quote]angry chicken wrote:
Well boys and girls, break out the champagne, cuz PAPA GOT A JOB!!!
Seriously - I am so fucking relieved right now!
I went to Office Depot this morning, printed out 20 copies of my resume, the third door I knocked on hired me on the spot. They sent me out for my physical and piss test around noon and I was drilling holes in a stainless steel control panel by four. It’s a small electrical controls company that does a lot of service work as well as rotational shift work.
So it looks like I’ll be staying in Lafayette for a while.
FUCKIN’ A!!![/quote]
Well that was easy! We’ll put the beer “on ice”.[/quote]
We’ll have that beer soon, bro![/quote]No doubt. I drive through your new town a couple times a year to visit amigos in Baton Rouge, it’ll be easy to tack a day. If you haven’t yet, try some boudain and cracklins.
Congrats, man!
[/quote]
I actually had some boudain and cracklins for dinner today! I was finishing up the cracklins as I was updating this thread. DELICIOUS![/quote]
What’s this food you speak of? I’ve never heard of it.[/quote]
Boudain is ground pork mixed with rice. It’s served in a variety of ways. Tonight I had it served up two ways: as a pistolette (kind of a deep fried boudain sandwich) and two boudain balls (three inch diameter “ball” of boudain, breaded and fried). Cracklins are fried pig skin/fat seasoned with DELICIOUSNESS…
Yeah, it’s a heart attack on a plate, but it’s cheap, low carb and fucking GOOD. I’ll take a picture next time I have it.