Learned about this snack, its pretty healthy and delicious, and most importantly easy to make:
Makes 2 cups
2 cans (15 1/2 ounces each) chickpeas
3 tablespoons olive oil, to coat
1 1/2 teaspoons coarse salt
1 teaspoon hot or sweet paprika
Directions
1.Preheat oven to 450 degrees. Drain and rinse chickpeas; pat dry with paper towels. Transfer to a rimmed baking sheet; toss with olive oil to coat. Spread in a single layer; roast until deep brown and crispy, tossing occasionally, 35 to 40 minutes.
2.Sprinkle with salt and paprika; roast 2 to 3 minutes more. Cool completely on a paper-towel-lined plate. Store in an airtight container at room temperature, up to 2 days.
Im not sure if I used to much olive oil (I didn’t follow directions to a T) because the chick peas are pretty greasy. I figure this is ok though since I baked them using olive oil? I also spiced them prior to putting them in the oven
They taste almost too good to be healthy…like better than chips…
Will