Does anyone have any suggestions as to how to modify the Get Shredded Diet to fit the last 6-7 weeks of a pre-contest diet(if needed at all)?
The following is something I’ve been playing around with. Feel free to comment:
7 weeks out(this week):
2100 kcal-I know the diet calls for bodyweight x’s 10, but I’m using LBM x’s 10.
158g protein(30%), 53g carbs(10%), 140g fat(60%) spread over 4 meals
6 weeks out:
1950 kcal-dropping 150 kcal per day with anticipated metabolism slow-down
158g protein(32%), 53g carbs(11%), 124g fat(57%)
I’m going to shave the excess kcals from fat. I don’t know if this is correct or not, but it’s what I’m doing until someone comes up with a good explanation as to why this isn’t a good idea.
5 weeks out:
1800 kcal-another 150 kcal drop
158g protein(35%), 53g carbs(12%), 108g fat(54%)
4 weeks out:
1650 kcal
158g protein(38%), 53g carbs(13%), 92g fat(50%)
3 weeks out:
1500 kcal
158g protein(42%), 53g carbs(14%),76g fat(47%)
2 weeks out:
1350 kcal
158g protein(47%), 53g carbs(16%),60g fat(40%)
1 week out:
1200 kcal
158g protein(53%), 53g carbs(18%),44g fat(33%)
The last week is where I’m really confused. But as for the overall plan, if anyone with experience getting ready for a show would like to chime in, I’m all ears.
Here is a link to pics of my current condition(the last ones, not the first):
http://www.T-Nation.com/readTopic.do?id=964560&pageNo=4#1448418
I don’t know if I’m behind or not, that’s why I’m going to these measures.