Anyone ever eat buffalo? I just picked up some ground buffalo.
Serving size 4oz.
Calories 190
Calories from fat 100
Total fat 11g
Saturated fat 4g
Cholesterol 50mg
Sodium 60mg
Total Carb 0g
Dietary fiber 0g
Sugars 0g
Protien 20g
I am curious to see what it tastes like.
It tastes a lot like beef. But the texture is different. At least the last time I had it, it was softer than ground beef. Which is a weird way to describe meat, but it was.
Nick
[quote]Dr. Banner wrote:
Anyone ever eat buffalo? I just picked up some ground buffalo.
. . .
I am curious to see what it tastes like.[/quote]
Buffalo rocks. 
When I lived in New York state, it was much more accessible (although I have managed to find a source or two around me now) and I used to eat it all the time. See if you can get a hold of some buffalo steaks. They’re leaner than chicken, and taste good, too.
Buffalo tends to have a slightly different taste and consistency than beef, and is usually a good bit leaner.
Personally, I really like it.
Well I cooked it up, and it was pretty damn good. I really didnt season it too much and it still had a great taste. You guys were right, the texture was a little different.
All in all, I will probably try to throw it in a meal once a week, cause I like the macronutrient breakdown(and it throws a little something different into the mix). Its pricier than beef, chicken, and turkey. I purchased it for 3.98 a lb.
im 99% positive that Buffalo meat was one of the things listed in JB’s Kitchen article.
3.98 a pound is actually not bad for ground buffalo. Ive seen ground beef go for 4.99 a pound where I am so you could imagine what ground buffalo could for. Of course I live in the desert though. I would eat it all the time if I could.