Grass-Fed Whey?

[quote]bantamamerica wrote:

[quote]worzel wrote:
i have read information regarding fat profiles of grass fed v’s grain fed beef but nothing regarding the potential for hormone/medicated contaminated whey from intensively reared cows being a concern. again if you consider the concentrations of said hormones may increase during processing[/quote]

The concentration will not increase during processing. As a few people in this thread have said, chemicals/hormones/contaminants/toxins are stored in fat, and whey isolate has basically no fat, so the chemicals/hormones are irrelevant.[/quote]

I don’t no if you read the part where I stated that rBGH is ‘protein based’. This means that it is not ‘steroid based’ and therefore non-lipophilic. As a result it is present in milk as a ‘protein’ in its own right. So’ the filtration process either filters it out or it doesn’t? Forget about the fat content of milk/whey, that is a non-issue!

The point is, I don’t know and so far neither does anyone else…

Check out number 6 on the list of the ‘7 Foods Experts won’t Eat’ from the following link…

http://shine.yahoo.com/...ont-eat-547963/

Taken from Davinci.v2 thread posted the other day…

The fat/water soluble argument of rBGH, that some here believe (hope…) occurs during the filtration process of our beloved protein powders from rBGH derived milk, appears to be a lot of hot air.