Thanks!
3.5oz pork butt ground with 1 egg(to help with texture)
If I were to make it again, I’d definitely do a 2:1 duck meat: pork mix
You eat everything and except the bones
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After having such great success with smoking salmon I tried Beef Jerky. Ton’s of fun to make and very tasty protein snack.
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@aldebaran gluten free protein pancakes
1/4 cup pea protein powder, 1/4 cup gluten free baking flour, 2 egg whites, 1/4 cup almond milk, 1tsp baking powder, 5 packets stevia
Taste exactly like real pancakes… just need to work on my flipping skills 
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That’s the most important part hehe… great!!
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Tried the dinner chilaquiles with grilled chicken. Came out fine, I’d give it 3 out 5. Definitely not bad, but not eye-popping, mouth-drooling amazeballs. I think I liked it better with the fried egg.
The kiddo and his GF both said it’d be better with the chips on the side. I had to explain the chips are literally one of the two base ingredients, so that’s like saying a burger would be better with the meat on the side. I guess they just wanted chips and dip.
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I’m going with the kiddos on this one.
I had to google this to figure out you cooked the chips in the salsa. When I saw your pics I thought migas? Huevos Ranchero?
Only way I have had cooked chips that I like is in King Ranch Chicken.
I’m not sure if I’d enjoy soggy chips either
Yeah, from what I gather, that’s the main point. Often with cheese on top, I just didn’t have any good stuff to put on, and then the protein of choice (eggs, meat, whatever).
I might give it one more shot and cook the chips less so they keep some crunch. I like it soggy, but that’d probably affect how much/little they like it.
So weird I never thought to just reduce salsa into a thick sauce before. Really condenses the flavors and brings out the spice.
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What I like to do is make pork ribs like this. Season ribs, dust with flour, brown them in a skillet with a small amount oil. Drain on paper towels, cover with salsa bake covered for about 1.5-2 hours depending on the ribs. Serve with rice and refried beans. And maybe some crispy chips 
You can make Chicharrón this way too. Do NOT recommend
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I’ve been looking up homemade jerky recently - beef jerky is just so outrageously expensive and such a ripoff in stores, but can be made with such cheap cuts, I feel like I’m ripping myself off by not making it. Looks awesome - great job.
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Beautiful! But since I’m feeling a bit nit picky, where’s the bone!!!
There are sooo many ways to respond that will just have to wait. 
I dunno. I’ve never encountered a bone in that cut.
The kraut actually stole the show. I must have stumbled upon some magical combination of garlic, onion, and anise because it turned into a tart apple flavor that was as unexpected as it was good.
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Some recent stuff. Not the best photography, but it all tasted good. Mushroom, chicken and waffles, chocolate cake, quiches, apple tarts.
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I question your definition of “not the best photography”…
This is the most important part!
Looks amazing as always.
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Are those cinnabar chanterelle in that mix in the pan to the right?
I’ve been curious using them about them.
Beautiful work!
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The mushroom and apple tart have good lighting, the others were on the fly pictures.
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