Stop this. I am going to gain weight looking at these pictures…
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You must have discipline grasshopper. Only look with one eye 
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A little late to the party but… Recipe for these?
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Preheat oven to 175C. Get egg whites and add stevia. Whip them up until they form stiff peaks. Scoop onto baking tray. Bake for 16min or until golden
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Hey! Long time no see!
Hope all is well. I’ve taken a few notes from your sweet potatoes a few times.
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Hey buddy, it’s all good! Been pretty busy with university, but everything’s going great. Hope all is well with you too.
As somebody who lives in a country where sweet potatoes aren’t even a thing (I literally can’t recall anybody I know that eats them other than of the people that I introduced them to), I’m both surprised and honored to hear this (especially from an American haha)
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@samul i think you’ll appreciate these
1/4 cup flour, 6 tbsp pea protein powder, 2tbsp cocoa powder, 1tsp baking powder, 10 packets of stevia, 1/2 cup egg whites, 1/2 cup water,
175C for 23 min
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I ought to give them a try.
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All local food. Cucumbers and greenbeans from our garden, zucchini and tomato from local farmers, steak from a fantastic company raising piedmontese cattle. Can’t get more anabolic.
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That tomato looks perfect! Everything else looks good to, but the tomato is outstanding.
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Hard not to eat the whole thing every time, haha
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I’ve been spending way too much time watching great British menu and have way too much time on my hands so I decided to do some experimentation.
Yesterday was homemade liver and kidney sausage
Today’s is stuffed duck head:
Both turned out amazing, and as far as I know, no one has done stuffed duck head before. Those things are a pain to debone, but worth it
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I’m sorry, I just can’t. 
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I like duck as much as the next carnivore but this is…a lot.
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@ChickenLittle @cyclonengineer TBH, duck head is a actually a very popular snack in China. I just took it to another level 
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When I saw it, all I could think to say was “Jesus, Anna,” but that didn’t seem constructive.
I have to admire your pluckiness in the matter, though, @anna_5588 !
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It actually tastes great. Literal nose to tail cooking
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makes you feel better, I’d try it w/o batting an eye - what’d you stuff it with? Do you eat the whole thing?
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