I’m gonna try hot and hot fish club next I think. I’m sure you’ve heard of that as well
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Unfortunately no, covid happened. If I was going there I’d get soft shells, short ribs, and shrimp/grits - post pics if you do!
If anyone wants to make that beef candle for a keto date or something, here you go.
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THESE ARE THE BEST!!!
One of my grandparents’ former students owns a farm that raises soft shelled turtle. They get 3-4 each year as gifts and we make soup… too good… The best ones are the ones with eggs
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Oh, I was talking about soft-shell crabs.
Turtle is pretty dope though.
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I will go and order your recommendations! Any other spots you like?
Smothered pork loin chop, with new potatoes, peas, and beets from the garden. Also pulled a couple of fresh green onions and made lazy peach cobbler for dessert.
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Made popovers. Didn’t need a lot of ingredients, and I put butter,cinnamon, and syrup over them. Made them in my air fryer. Took 10 mins, boom. Done.
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As simple as they are, I wanna brag about my hotel room chicken tacos that I made with a 4" griddle
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Thanks! I see you are enjoying the new oven. Looks delish.
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Wow. Just…wow.
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Shakshuka, tasty cheese instead of feta, buttered toast with avo. French Press coffee (plunger broke making this coffee, you can see some grinds in the coffee lol)
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I like your style - Feta is a pretty rare thing for me to put on a dish, and while I get the rationale behind adding feta cheese to shakshuka’s particular flavor profile, I have always chosen not to add it. Now that I’m thinking about it, I bet some crumbled goat cheese would have the same consistency as feta but taste better.
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I made some stuff. Spring ravioli, asparagus with a crispy egg, tuna tartar, crab boil, ravioli, and grilled filet ends.
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This post exemplifies “food porn.”
The rest of you, step up!
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