His stuff is always beautiful. I can’t even come close. Who has time for all that? 
Pork joint marinated in lemon-infused olive oil - 12 hours in the sous vide and finished under a really hot grill
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Kebabs made with Scottish salmon, king scallops, button onions and sunblush tomato on rosemary stalks
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you’re really putting that sous vide to work!
How long did it take you to convince the wife to “invest” in it 
It wasn’t that much of an investment - I think I paid about £120 for the Andrew James one on Amazon, and then I had to spend about another £50 on a decent vacuum sealer because the one that came with the sous vide machine was a bit rubbish.
I swear by it because it’s pretty much idiot proof
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seriously! Even I can afford that!
And you don’t even have to convince your wife - i say go for it!
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Ok, so I’ve just been keeping these in my log, but here goes:
First thing I baked in new oven.
Next thing.
And getting used to a different broiler.
But I just screwed up some chicken pretty badly. It was still chicken though. Didn’t screw it up at a molecular level or anything.
My next adventure will be figuring out convection cooking/air frying.
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Had some left over sauce and steak, so:
Turned out pretty good. A little dash of pepper and squirter of lemon really brightened up the steak & shrooms.
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Egg white puffs.
I’m considering making some keto pastry cream and turning these into keto cream puffs!
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Bubble and squeak with chicken sausage @alex_uk @dagill2
I used braised cabbage and onion and some sausage in the patty. Made the “mash” with canned potato, mustard, chicken stock and a lot of salt
Had the heat up too high in the pan though, underestimated the ability for cast iron to hold heat- rookie mistake 
I’m going to be honest: I’ve never eaten bubble and squeek.
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Even my bastardized version was pretty good, which isn’t something I can say for most British food
I’ve been watching too much Great British menu while waiting for my advisor
You talk a lot of trash about other people’s food, considering how much offal you eat.
offal is well respected these days (nose to tail cooking is on the rise) and a staple in a lot of traditional cuisines. It’s also incredibly nutritious and it’s a shame that it was abandoned
Have you ever been to Britain to eat British food?