you are literally a pro
Had some salmon in the freezer so made another fish pie, tasted great. Beautiful weather in the UK so ate outside this evening. Washed down with copious amounts of Marlborough Sauvignon Blanc.
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I like your pies
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Thanks man, easy to make, in fact easy as pie 
Food porn in it’s purest form. Ground wild pork.
Ended up with 12 lbs in the freezer from the first half.
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Not recommended if you are trying to lose weight. It’s a homemade Pavlova with fresh cream, strawberries, raspberries and blueberries washed down with some pink fizz. It’s Easter so a one off…ish 
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Looks delicious!
A bit lopsided but hey so am I after a jar or five . Tasted great though, nice and marshmallowy in the middle.
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Do you deliver to Australia by any chance haha
It’s been a lovely day in the UK today so BBQ time. Ribeye, spatchcock chicken and Waldorf salad with foccia flatbreads washed down with vino tinto de la casa. The Temptations playlist was the soundtrack
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Your mom is my hero.
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My mom would have liked a bit more frosting (cheese) 
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Is there none for anyone else?
Happy Birthday to your mum
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Oh yes, there was plenty. She said, Thank you@
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Last weekend, the kids saw that the pizza dough in the freezer had “zeppoles” as a suggested serving option… so they wanted zeppoles… so I made zeppoles.
Served in a paper bag, because that’s how you do zeppoles. They came out doughy/chewy in the middle and not perfect, but certainly good enough.
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Happy birthday, MommaLittle! (MommaChicken?!)
This shutdown/lock-in really is throwing off b’day celebrations. Glad to see you guys are making the best of it.
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Haven’t had to travel the last two weeks for work. My weight is down quite a bit and I attribute it to eating this every day for lunch.
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