Fantastic, thanks for looking CL! I’ve got a cookie recipe I haven’t used in a while might bust that out at some point and upload a photo!
1 Like
Ribs and tater salad
Tried the new cookie recipe. Edible but not as good as the cake mix ones. These taste more like little cakes than cookies.
The batter was TOO dry. I added a couple of tablespoons of milk but it didn’t help the end product. Anyway,
@alex_uk these will eat in case of an emergency…
2 Likes
Haha love a good cookie emergency!
Hit the comfort food hard this weekend.
Homemade meatloaf, homemade mac and cheese, token vegetables. Yes, ketchup on the mac 'n cheese and meatloaf because I’m not above eating like a 9-year old sometimes.
Popped some popcorn afterwards. 1/2 cup of kernels made about 6 cups. Not pictured - melted butter, kosher salt, cayenne powder.
Worst. Sous chef. Ever.
4 Likes
The sous chef is just waiting to clean up!
1 Like
Jamie Oliver put a quick few programs together based around what we have in our cupboards and freezers. He really is a good cook that feller. Here’s his fish pie from yesterday. The sauce has carrots, onions, spinach and a tiny bit of garlic, flour and then milk from the poached fish. The topping is mashed potatoes and peas with butter and grated cheese. This is glorious comfort food.
3 Likes
What did you put into your meatloaf? I want to try and make my own, but have no experience with that.
It’s (basically) a giant rectangular baked meatball.
I did 3 1/2 pounds of ground beef, panko breadcrumbs, 2 eggs, dried parsley, dried oregano, garlic powder, salt, black pepper, and one diced caramelized onion.
Cooked for 400 or so American-degrees for about an hour. I tend to make a shorter, wider loaf instead of a taller “loaf of bread”/classic meatloaf shape. I think that may help the cooking time.
2 Likes
To be honest, I think the gig should’ve gone to Jack Monroe. Sadly, it didn’t, but she’s still contributing. Every day people post her pictures of what they have in their cupboard and she responds with one-to-several dishes they can make with it. You can find her on Twitter @BootstrapCook.
Normal dinner for me. Chicken thigh, steamed broccoli, salad, some broccoli tots I stole from my son. Due to quarantine there’s not much demand for a private chef. I also just moved so the kitchen is still half in boxes, so no fancy cooking.
1 Like
Little guy wanted to show off his lunch. Tomatoes, eggs, nectarines, and pork terrine that didn’t quite come together like I wanted.
4 Likes
That’s awesome! It has all the good colors.
Made these today. Highly recommend!
Cheeseburger onion rings
5 Likes
We had roast ham for Sunday lunch so made a chicken, ham and leek pie from the leftovers. It was top class.
8 Likes
That thing is gorgeous.
2 Likes
That looks amazing.
2 Likes
More food delivery to clients during COVID. Rice bowls, Chicken with potatoes and greens, Pork with squash and Brussels.
8 Likes
Since we were talking about broiling chicken in the flame free thread:
A little rough though.
@Brant_Drake you’re a tough act to follow! 
2 Likes