When I get around to it, I’m also going to get a new pan (or my current one) and weld some angle pieces to it to ensure uniform width.
Because them’s the rules!
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With rules like that, I’m surprised I ever improved!
Also @anna_5588 , thanks for asking. I hope thats helpful. With your talent, Id love to see you run with anything I can offer. 
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The secret to being impressive. 
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Tonight is the night… I will attempt amazing pizza. (Several actually. I will be feeding two carnivores and a vegitarian). I will share the results.
@SkyzykS tomorrow I believe I will attempt perogies… More to come.
Side note: The cross country team enjoyed the cookies. 
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Nice! Potato & cheese?
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Yes. Perhaps some pepper jack…
I figured I should start out simple. Lol
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Yeah!
I’m all for that. The fancy stuff can come later. I play with thhings for like, a year. Then I feel pretty good about them.
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I have never attempted perogies. Looking foward to seeing how your’s turn out.
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@Brant_Drake quick question. Peppers, onions and tomatoes. How long and at what temp would you roast for pizza toppings?
400f for 15 minutes or so.
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Much appreciated.
I have an idea to make frangipane with toasted walnut flour, bake it in a 1/2 dome mould, cool and cover with chocolate to make kind of a cookie truffle thing.
I’m afraid of it not holding shape. Thoughts?
I can’t think of any reason it wouldn’t. I’ve made it with pistachios before with no issues.
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Cool.
I’ve only seen frangipane baked into tarts or pastry so I was afraid the shape wouldn’t hold without some other structure around it
I’m hoping to get a ganache type texture so I can make truffles
As long as the exterior is set you should be fine.
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@SkyzykS @Brant_Drake @anna_5588 @ChickenLittle @DoesTheHeavyLifting @QuadQueen Thanks for all the help. I nailed that pizza like a two dollar hooker. 4 pizzas made, 4 pizzas devoured.
Sadly no bonus points. I forgot to freeze the cheese.
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If I could like this four times I would. Those look great!
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Many bonus points!
They’re gorgeous. And I imagine they were met with great enthusiasm!
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