Netflix and chill?
Lol. If you have a tight poontang pie and some perky Tetons we can discuss
1 Like
You can be the pie, I’ll be the sea salt.
Random update since off-topic is all self-righteousness about pizza, religion, guns, and complaining about shit.
Nothing fancy, but decent food.
000⁰
9 Likes
Where’s my plate bro?
1 Like
I accept payment by cash, check, and full-frontal nudity.
I mean you just summed up the internet for all non-age restricted sites.
Also, the food looks wonderful.
1 Like
That salmon… 
1 Like
Was saving them for a special occasion. Day ends in Y? Good enough.
From the kiddo- “That just warped my sense of what things should taste like!!!”
7 Likes
Rolled omelette with pork (I made), and some silk melon (wife made).
Recipe from here: Rolled Omelette Recipe – Curated Kitchenware
Trying to work on my presentation a bit.
7 Likes
woah… this is beautiful
1 Like
May need you to drop me your email so we can come to an arrangement.
1 Like
30 hours on the smoker and this 20 lb prime packer was finally done. pulled at 205 to rest in a cooler for 4 hours.
Perfectly tender with a bark formed by a Texas style traditional 50/50 s&p rub over a post oak and mesquite wood mix.
No wrapping. They always look completely burnt but they’re definitely not.
Jalapeño cheddar deer sausage to go with it.
10 Likes
6 Likes
Very nice! 
1 Like
Looks delicious!
