Nope! Not cooking any else today.
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My son in law is Mexican… He makes tomales every visit. Good stuff!
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The Scots are known for their beef!
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Wow, 30hr on! What temp?
- It weighed 20 lbs.
One of the only good things about living in Louisiana is good king cake at local grocery stores. This one is apple cream cheese. It’s ok but strawberry cream cheese is still the GOAT
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I thought that was a moldy chicken pot pie or something
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All of the food in Louisiana is a good thing.
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That’s fair except pastalaya. That is just an abomination
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For my palate a better flavor than blue berries.
One of the Christmas presents I bought myself this year. My only regret was not getting the granite molcajete to go with it.
Homemade corn tortillas.
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@bigjeff68 got me craving and thinking about burgers.
So i dunno if its smashburger, but it turned out pretty good!
Nice sear…
Some campari tomato, basil, oregano
Melted provolone
Gooood.
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I decided to do my best @T3hPwnisher impression tonight and eat only meat. I did season the chicken with garlic and cayenne.
1lb ribeye and 17 organic air fried chicken wings.
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Wings are an EXCELLENT side to steak. That is fantastic work dude!
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My kid wanted a “biggest pancake! With something green!” Pistachios count.
1 cup almond flour
2 scoops MD Vanilla
1 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1/2 cup unsweetened almond milk (or any milk of your choice)
1 tablespoon melted coconut oil
1 teaspoon vanilla extract
1/2 cup blueberries
2 tablespoons cacao nibs
1/4 cup chopped pistachios
All measurements are guesstimated. Unless its batch cooking I don’t measure shit.
9 Likes
Lobster ravioli with a hodge podge sauce of cream, butter, lemon infused evo, black truffle oil & garlic.
Steak & taters too.
Oh, dat sauce tho… thats a keeper.
Some kind of steaks. Petit Sirloin maybe? 
6 Likes
Lobster, steak, truffles, garlic… you hit all four of my favourite things in one meal!
1 Like
