May you bag the deer of a dozen Backstraps! The filet mignon of venison!
Man. Sooo good. 
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For best quality - take out a mature doe - more tender than their male counterparts.
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If youāre in NE (sorry, canāt remember), as far as I know thereās just white tail deer and mule deer. I have nothing to back it up but I feel like white tail are more common.
Just was curious though. I had some raw venison recently (special circumstances, not poaching!) and enjoyed it.
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I confess all this talk of large quantities of meat has me wondering if I can fit a 1/4 cow (140lbs) in a top freezer. The price is so goodā¦
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Happy birthday sir, hope it was a cracker
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Thank you
I classify it as an above average birthday.
Went to Texas Roadhouse and had the sirloin/ribs combo with the obligatory cactus blossom fried onion thing. Pretty good meal.
Had to work but got a minor cash bonus for some work I did last month so that was a good birthday gift (going into my tattoo fund).
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Happy Birthday!
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Happy Cyclone Birthday
I confess that my routine is so predictable that the convenience store I go to at the same time every day has started giving me discounts
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I know it will seem odd to make the load lighter, but you will want to field dress the harvest before you take it out. Haha.
Good luck dude! Youāll have to let us know how it goes (I know weāre still some months away).
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What day?
I am curious because my daughterās is the 27th lol.
Update no one asked for: I have ordered a chest freezer. I called my butcher and they said to count on closer to 200lbs of meat for a 1/4 cow.
I confess I will have a chest freezer in the living room of my 600sf apartment for the sole purpose of fitting said cow.
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Gotta keep SOME mystery about me 
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When I was in undergrad playing ball - I had a freezer in my dorm room full of meat.
I had a grill down on the bottom floor and would grill up meats for meals. It was a running joke with the team and athletic dorms because I was the one dude doing that on campus.
Got me conversations with lots of chics as I say out there grilling in the summer in shades and shorts jacked, tan, and juicy.
GTL.
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Sounds like the perfect way to work smarter, not harder.
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I confess that I am now thinking -serial killers (ā¦not meā¦) who need time to dispose of bodies now have a great excuse for having a chest freezer in the living room of a small apartment.
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I confess that I ātranslatedā the word āconversationsā into another word.
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I confess that I weighed to 290lbs this morning (at least according to my scale).
I also confess I donāt feel like I weigh 290. I have been this weight (and more) before. I look leaner and am definitely stronger than before. My belts all went in a notch or two.
My body dysmorphia is telling me this is not good, but I seriously feel the best I have in 15 years.
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I confess that deloads are harder than being on a program. Trying to purposely hold back and do very little is counter intuitive to me. Bored already and have another week to go.
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Mehā¦itās your birthday so enjoy the food and donāt think about the deload. Lol. Happy birthday!
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