Flame Free Confession III: Even More Flame Free (Part 1)

As far as I can tell it’s a Viking love story going back Atleast 10 years.

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I did really enjoy this series, but have to agree a little too much side story in a few seasons. Worth persevering though.

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I can’t believe this, but I wish there’s more math… :laughing:

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I know it’s not new or hip, but NCIS is awesome. 18 seasons and 20+ episodes per season (45 minute episodes too). The offscreen fallout between Pauley Perrette and Mark Harmon in the last few years puts a damper on it, but the show is pretty damn good. Slightly repetitive, but enough variety to not get bored.

I confess that I am happy T-nation changed the add at the top of the site back to the Biotest products advert vs the 30-10-30 one, as I’m more comfortable with a photo of some supplements and a guy working out displayed across the top of a webpage while I’m at work vs the photo of a teenage boy doing a front double bicep.

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Did you reply to your own post? Lol

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Ummm…yeah.

Isn’t that a thing?

my bad.

You’re just a legend

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First time today I cooked poached eggs that didn’t explode, weren’t over cooked, didn’t stick to the pot or some other disaster that turns them from glorious to wet muck. They were perfect - this is potentially the start of great breakfasts (and may be enough to get me doing BtM) haha

My confession is the totally disproportionate amount of pride I had in the final product and that I am regretful for not taking photos. lol

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How do you do it? I have had good luck lowering the egg in on a spoon in a good rolling boiling, but that’s it.
2 minutes in the water and it’s perfect.

I used a medium pot (have used small pots, big pots and pans and all failed).

I put vinegar in the water, had water just hot enough for bubbles to form and swirled.

I cracked the egg in a ladle, held it in the ladle in the water until it started going white then let it free (in the past I have used bowls, ramekins, cracking straight in and have failed)

Cooked 3 minutes then got it out with a slotted spoon.

I confess that my wife told me not to get anything but milk and bread because we have leftover chicken and chili, and I came home with milk, bread, and two huge hunks of ribeye, and justified it by saying I was sore and could use the recovery.

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She expected you to go to the store and NOT come home with steak? :joy::joy:

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During the earlier onset of COVID, the Mrs sent me to Sam’s and told me to “get beef”, as we had a good store of other stuff.

I came back with 4lbs of steak (in combinations of ribeye and tri tip), 10lbs of grass fed ground beef, 2 packs of beef kielbasa sausages, 2 12 packs of fozen hamburger patties, and 2 beef pot roasts.

Apparently, my wife uses “beef” to mean “GROUND beef”.

This was not the first time we discovered that we can use the same word to mean different things.

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Following the spirit of this: one of my local grocery stores is having round roasts on sale for $3/lb (about $2.30/lb for you Americans).

This is extraordinary. I confess I’ll be buying out the entire stock.

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So…Question.

Does the absence of empathy equal a person being a sociopath?

I have a couple of people who I work for, one is an employee and the other is my direct supervisor, and they both have no use for the human race, and have very few persons in their life that they care about (or that care about them).

I think they could be described as sociopaths.

Amirite?

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Could just be misanthropes.

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I’m inclined to agree w/ pwn

I confess I made that statement to avoid calling myself a sociopath

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