I confess I’m addicted to this song. I blast it loud as I can and close my eyes.
The Way To Hell
Yeah, they’re all around great. I’m embarrassed to admit this, being a musician, but I rarely pick up on time signature changes in songs. Tempo, yes; key, yes; but I don’t pick up well on time. haha If I’m gonna play it, I just learn the notes and the feel. I think he’s also playing an 8-string guitar there and is avoiding stepping on the bassist’s toes. That’s super impressive from an arrangement standpoint.
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Given your country calls the British equivalent of a “Dollar Store” a “Pound Town”, I really wouldn’t be throwing rocks here.
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Our family friends brought ribs over and we’re going to the Chinese market, which means there’s a high chance of roast duck and char siu.
I confess this is giving me extreme anxiety
Just eat - it’ll help with your anxiety
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Haha I was the same when I used to play years back!
This was commented on the video before. I never would have figured it out
0:00 7/8 (3+2+2)
0:35 6/8 (3+3)
0:55 8/8 (2+2+2+2)
1:10 10/8 (3+2+2+3/3+3+2+2)
1:35 12/8 (3+3+2+2+2)
1:45 7/8
2:20 6/8
2:40 10/8
3:05 12/8
3:15 6/8
4:05 2/4
4:15 4/4 (Triplets)
@polo77j good stuff man! Thanks for that!
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haha, I’m just trying to remind myself that I DON’T have to eat ALL the meat 
I had the opportunity to eat legit peking duck in Beijing before. Man, I really miss that
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I had it once in Xian. The sauce they gave to dip the duck skin in was heavenly.
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Are you British? Only those as tasteless as the brits call the sauce heavenly over the skin or eat Peking duck in xian 
Granted, Beijing is a pretty shit city, but Shanghai has great spots, along with amazing Cantonese places for a different take
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I confess that, as much as I think neurotyping is ridiculous, I give credit where credit is due with CT being the most prolific and responsive coach to ever have a coaching section on t-nation. So many others either completely abandoned it in record time or come back once every 3 months to call someone stupid and go back into hiding.
And I don’t say that second part to disparage those coaches, but more to highlight how awesome Thibs is for how long he has stuck with it and the patience he has displayed.
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I often wondered if coach Thibs was all hes cracked up to be, given his continued effort on here. I though why would a genuinely world renowned coach give out some much free advice. Surely it’s something for aspiring coaches with a point to prove.
I spent about 1/4 hour looking at his client list and yeah, hes the real deal.
I’m grateful. But I dont understand it. Its overly generous.
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He’s got a treasure trove of training templates just typed up as responses in his forum. Really cool of him to do all that over the years.
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Lol. Some of my ancestors were but I’m American as apple pie. I should clarify that the duck skin dipped into the sauce was amazing. I didn’t taste the sauce on its own. I only spent one night in Shanghai and had noodles with a terrific hot chile sauce.
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Not even sure what you are getting at here. But down here we have $$ and we call it the Reject shop cause that’s where all the rejects shop !!
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I’m not the brightest tool (pun intended, I confess) in the shed…
But in certain lexicons, “nosh” and “pound” are apparently synonyms.
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You’ve been around longer than I; have there been any other coaches besides the 3 current ones?
Deff not down here. I was clearly in a very different wave length to everyone else.
Yea. Meadows and Waterbury did years ago. There’s been a few others as well, who I can’t recall.
Charles Poliquin, Ian King, John Davies, Charles Staley, Paul Catanzaro, Mike Roussel, Dave Barr, Lonnie Lowerie, John Berardi…
The list is looooong. Not in this current format, but accessibility for Q&A has always been a great feature of this site.
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