[quote]giograves wrote:
Nate Myaki talks about this alot…
Analogy. Carbs are like Gasoline for a car, if you keep it in a garage and don’t drive it much trying to full the tank all the time will lead to a major spill over.
Basically his point was that for the Athlete and the Physique enthusiast, carbs are conditionally essential. While we can live and be quite healthy on meat and plants, that doesn’t mean we can THRIVE and be bad asses and take names on that sort of diet.
Also, over spilled fat will most easily be added to your adipose tissue sure, BUT your fat (and muscle) are being remodeled all day long. Just like the concept of nitrogen balance for muscle gains/atrophy, same concept applies to fat. Are you dipping into that stored fat for energy later in the day?? [/quote]
This is a gross oversimplification of fat regulation. Fat acts as a short term energy buffer. Fat stores are in constant flux, they are not a simple repository for calories. There are also countless things that effect the rates of exchange completely unrelated to dietary calories.