I’ve recently started eating around 12 eggs per day and so have been reading some of the studies pertaining to the purported link between eggs and high cholesterol and coronary heart disease.
Most of the studies I read found that there was no link between eggs and increased LDL or risk of coronary heart disease. However, the ‘egg’ group in each study never had more than 3 eggs per day.
Is anyone aware of any studies involving a higher consumption of eggs?
Yes, the American College of Sports Medicine did one or had one published in their journal quite some time ago on egg consumption by athletes. The amounts consumed were as high as 12 per day. Within the 0 to 12 eggs/day range of consumption, blood lipid profile improved modestly with increasing egg consumption. This was roughly 12 years ago, give or take a few, if you want to try looking for it.