Cut Some Carbs or Keep Eating?

It’s a learning experience.
Whatever the OP chooses to do I think you just need to tell people what your goals are and take all feedback with a grain of salt.

If you want to take a look at 215 pounds of well marbled beef on a 5’9" frame:

@Professor: Where are your online pics? Can you post the link I haven’t seen them.

edit
Or PM me the link