As far as workouts go, I’ll be following the Summer Prep Plan from Precision Nutrition.
I will be supplementing with BCAAs pre, peri, and post-workout. I’ll also be including HOT-ROX Extreme, L-Arginine, CLA, Glutamine, and copious amounts of Fish Oil.
Have a bigger breakfast, 6 egg whites is only 18 grams of protein ! Even with the cheese, I would say have more protein and even more carbs at breakfast.
Too much protein, not enough carbs and/or fat. You’ll quickly feel crappy, your workouts will suffer, and your results will go down the tank. Oh yeah, have fun with the gas and constipation.
Remember, fat isn’t bad for you. Just make sure to stay away from Trans Fat. I aim for 2g prot/lb, but 1.5 will work. If you aren’t used to very low carb levels, then like oval said, your workouts will suffer. Carbs aren’t bad either- just make sure you get them from good sources. Keeping that in mind, if you need to lose weight, you just need to reduce calories from maintenance levels. So just adjust accordingly.
No hard feelings. I guess you could say I’m scared of carbs, as the greatest fat loss gains I’ve made as of late have been on carb-restricted diets. I don’t think my fears are completely irrational, but at the same time I’ve wondered as of late if I could introduce more carbs into my diet and continue getting leaner. Thoughts?
[quote]esk221 wrote:
No hard feelings. I guess you could say I’m scared of carbs, as the greatest fat loss gains I’ve made as of late have been on carb-restricted diets. I don’t think my fears are completely irrational, but at the same time I’ve wondered as of late if I could introduce more carbs into my diet and continue getting leaner. Thoughts? [/quote]
Definitely. Post-workout carbs represent an excellent opportunity to create a nutrient partitioning effect. The rest of your day you may want to stick to protein and healthy fats if you feel you do better on low carb diets. If you do intend to stay low carb outside of the PWO period, I’d keep a piece of fruit or two in at breakfast to keep liver glycogen up.