Lol. We used to go to a hippie shop out there! Where my parents live you can get shitty Italian or shitty Italian. There are no other options. Pittsburgh has actual variety. That’s what I like about where I am now. Any style of food is available.
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I know the place. Actually went right past it to get here.
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And here I thought I was the only one!
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Beto’s wings are good, but their pizza- nah. Unremarkable.
In my area, Ya-Ya’s, Lucianos, and Donte’s are very good.
Lucianos italian hoagies are borderline Great. Stacked with meats.
Family Deli has the best Italians. High quality deli meats.
Red Onion used to be Awesome, but I haven’t been there in ages, so can’t say.
Then there’s this place-
Dude talks to his spatula, but he does Ok.
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My man: I’d gladly pay for a slice of that pizza, even if that:
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Not at @SkyzykS level but… it will eat.
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I see no crimes here. Not even controversy, like adding pineapple. That’s a damn fine looking pizza. I suppose my only comment would be, if I go pepperoni, I prefer char cup.
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Thanks! Jed said it was good and that’s what counts.
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Me & my muppet spatula would enjoy the heck out of that.
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Pineapple on pizza is amazing. Anyone who says otherwise is a blasphemer.
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I don’t see how people don’t love pineapple and ham on pizza.
In fact, I might have to research how heat affects bromelaine. If heat destroys it, I’m 100% going to start making them.
Yeah!!! 
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I love pineapple on pizza. I typically don’t get the ham because I’m usually sharing the pizza with my vegitarian. But I do love a good Hawaiian. Put some jalapenos on there and I’m super happy. 
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I could do banana peppers, and crispy crumbly hot sausage instead of ham.
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I give you: instant grits and metabolic drive.
I don’t understand why adding protein powder makes it more watery, but it does
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A little bit of gelatin could help firm it up, and add some more protein.
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Hmmm… I have never tried it with grits but I LOVE John Meadows concoction bowl with chocolate MetDrive and this.
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I knew I would love when you shared pictures! 
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I at least have the principle down!
I’m a culinary expert.
You think just stir it in with the protein?
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