Its like a completely deranged ice bucket challenge. 
Do It!!!
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Uuummmm… No.
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I can accept no for an answer.
I’ve been making bad decisions look like fun for decades. So I understand when mature adults with foresight and broader consideration reject my zany ideas.
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holy crap… insanity
Sometimes you gotta do what you gotta do
On the bright side, I almost nailed my fish filleting
Turns out having a fillet knife actually makes a difference
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Something like that!
The bird was asking for it, if you ask me.
Very nice filets!
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Lol. I’m just not a fan of hot foods. Pepper jack is my upper limit. Lol. I could probably talk my oldest into it. He’s a sucker for a hot food challenge.
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I understand. My wife doesn’t do hot under any circumstance.
So from time to time I’ll do some something like a big sip of ghost pepper sauce, or find something like that cheese.
Its about (just estimating) 100x pepper jack.
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Yo, grasshopper Pie. I have not eaten that in years. My granny used to make when I was a kid.
It’s been my experience, if you want a piece of pie just have a piece of pie FFS.
My friend bought some of this the other day and was telling me how good it was. I told him the same thing @BethB told you… I’ll take your word for it. He said it wasn’t really hot.
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Yeah. That is what my husband always says. “It’s basically ketchup”. That translates to “That shit is hot and Beth isn’t eating it”.
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He just wanted you to eat some too.
Its not super hot. For some reason it was like a tracer round all the way through though.
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I think this is more than fitting. My mom got a ninja slushie so what did we do? Throw random shit into it
I’m not going to do it again but
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“Random”
.
I’d have done the same.
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Question. If you had to buy an electric stove, would you go with a classic coil top or the glass top?
I prefer coils. You can drag pans like cast iron over them without worrying about scratching. It’s cheaper to replace a single coil and drip pan than an entire glass top if something breaks.
Glass is good if you do delicate cooking, like simmering and don’t do hard searing.
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Thanks for the response. I was leaning towards coils but figured I would check with you guys first.
How does this work?
The box is set over a small burner. I put cinnamon, tea, scrap wood in a sardine tin on the burner and turned up the heat
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