Well now I definitely want some! That’s purdy enough to be on the food porn thread.
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I was just about to say: this is beauty.
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Hate to ruin the admiration of such a beautiful presentation, but here goes!
Tuna, tomatoes & triscuits. The sour cream & balsamic kinda turns it into fish mud. But its so damn good!
The triscuits are flavored like gouda. 
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This is my vertical slop bowl of the night. 1.5 cups of rice, 250g of chicken, cottage cheese, zucchini and squash
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Counter proposal: just use slices of gouda and eliminate the middleman
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That is an excellent idea. I will do that some time in the near future.
This has re-become a staple of mine.
I’m going to have to go a little lighter on the sour cream and skip the tomatoes. It was just too soupy this time.
I told my brother about rediscovering it and he was like "Oh, yeah. You’ve been eating that since you could walk. 
".
Then it somehow fell away from my repertoire.
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There are now like twenty flavours of Triscuits but I only buy the plain ones.
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That’s because the manufacturer of Triscuits managed to create a snack that replicates the sensation of chewing on your own beard after you’ve been working in a woodshop for 11 hours.
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The only thing comparable are those fancy cocktail toothpics with the colored cellophane on the end.
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My mom adored those things. There are probably some in the kitchen.
But, now I want Trisciuts and cream cheese.
It does kinda look like somebody has already eaten it once. 
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I don’t make food for people. I loan it to them.
.
When I was really little my parents would bring them home for me.
I’d put them on the record player and run them around like a little race track.
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I like the looks of this. I think I’m gonna try it.
This is such an accurate description of triscuits! My husband loves them. I will never understand.
You’re not wrong there.
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Whoa. 1210 mg. sodium per serving!
I’ll admire from a distance.
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That’s me!
I can tolerate it on the potatoes, but I hate when ketchup gets on eggs. That’s slime on slime - yuck.
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Ha, I hadn’t even looked at that! I also salted the plate generously. @T3hPwnisher I think I may be okay for sodium after all.
Salt, sugar, and red dye. That’s how we do it here at chez Q!
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I ain’t skeered. I still want to try it!
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Nothing wrong with fish mud.
What about fish spackle?
No plate cause it was just for me and I’m lazy.
Ever wonder how they got their name?
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Maybe we can be cellmates in nutrition prison!
I realized while I was working out that I forgot to mention earlier that I threw soy sauce on my rice as well. 1000% of the RDA of sodium, lol.
It was super yummy.
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Sodium- schomodium. I want some!
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