Egg yolk omelet. Maybe not like a real omelet, just rolled up eggs & stuff.
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I eat lots of ground chicken breast although I’ve been having trouble finding it lately.
It’s just so easy to prepare and has tons of protein.
I usually eat a pound a day of it
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I was so excited coming home from work yesterday because we were scheduled to commit the Ah-So crime against nutrition, and this time I agreed to bone-in so I can gnaw sugary fat off the bone. But when I arrived I was reminded that we’d run out of the sauce, which I knew because I was going to take a picture of it to post here and couldn’t find any (so grabbed the amazon pic) and also husband said while we were at the grocery store that we needed to remember to get it, which we didn’t. We had leftover chicken instead last night, and will commit the red sugar fat crime tonight.
In other possibly criminal news, I made my non-goulash again this weekend, but this time using two pounds of 95% lean ground beef. Last week I used one pound of 95% and one pound of 90% and criminals, I can tell you that the fattier watery tomato goop was much nicer than the leaner watery tomato goop.
Husband had his over elbow macaroni the night I made it and that was a big mistake. The rice I had with it at least absorbs what little non-sauce there is. The pasta not so much. 
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Looking foward to the mugshots!
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I hope I understand the spirit of this thread: eggs, whites and hashbrowns. Paper plate for the presentation.
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I believe this fits the spirit. In my opinion, this is the low class version of the food porn thread. It should either be I’m ashamed that I ate that or check out my level one cooking skill.
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Exactly what I understand it to be.
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To be a true food crime, this needed to be smothered in ketchup.
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And Velveeta!
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Velveeta would take this from a mere misdemeanor to a felony offense!
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This is a great example of how plating matters . . . but dosen’t.
Chef Jacques La Merde (“Jack Shit.”)
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Not really.
Fonts need to be Papryus or Comic Sans, then it’s a design crime.
This is just a poorly executed Tire Patch, which incidentally inspired my handle on some other forums…
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. Whats wrong with that?
One from long ago that Kiddo made for me, and I did eat, because you kinda have to. And it wasn’t bad.
Cuz who doesnt want a golfish, gummy hearts and cashew sandwich?
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I applaud how putting nuts and fruit snacks on a piece of bread is kinda like an Ikea approach to a PBJ.
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The kid is an innovator. Deconstructed PB & J.
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Maybe. Especially if she planned to make bloody marys’. Perhaps she was planning to make croques madames (recipe from Alex Guarnaschelli)?
Mmmm! So thats the ah-so sauce?
Beautiful!
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