I tried this a couple of weeks ago. Mine did not come out crispy either.
My tip⌠save the peas⌠just make some tasty hummus 
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Yep, especially given all the prep!
I bet an air fryer would do the trick, but Iâm not ready to open that can of culinary worms.
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I thought of that too but, for me⌠the juice wasnât worth the squeeze.
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Flat Bread (-ish)
I wouldnât call it bread, but it was pretty good for a high-protein, low-carb, flour-free alternative.
Take a cup of cottage cheese, two eggs, and whatever seasoning you want (I went with Italian) and blend them all up. Poor over a parchment-lined 1/4-sheet pan and bake for about 40 minutes at 350 degrees.
We used it as a kind of wrap/side for some ground beef and pasta sauce. Not totally bread-like, but maybe I needed to cook it for a little longer (cooking in altitude is tricky sometimes).
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I have been seeing this on Pinterest, yourâs looks pretty thick. I may pick up some cottage cheese to try it.
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Iâve seen people use something like this to make carnivore pizzas. An Alfredo style sauce tends to complete the no/low carb approach.
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Okay, I lied. I said the crispy chick peas wouldnât be worth the trouble but⌠this was delicious!
So, now I am going to try them in my Ninja Foodi air fryer
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Nice!
I resisted the air fyer fad for several years, then I was gifted a Ninja Foodi.
It is a beast! It is huge in my small kitchen but almost everything I have cooked in it has come out amazing. The sweet potato fries were my only failure. I will take another crack it though.
The recipe I used for these says to drain and rinse, air fry for 5 mins to dry them off and then add the oil and salt, and cook for another 10- 15mins. That seemed to work better.
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Finally found again! I have been lookin for this recipe to try in the air fyer.
Baked Chicken Feet
Naturally rich in glucosamine and chondroitin!
Okay, I made these for my dogs, but donât they look delicious? 
Spray these witchâs claws with a little coconut oil and bake for about an hour at 400 degrees F.
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Rather than coconut oil, in order to keep this Witches treat âmost fowlâ, may I suggest
From Cornhhusker Kitchen: support Nebraska!
This stuff smells AMAZING when it cooks, btw.
Fancy!
Never tried it. But I know the real chefs love it.
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Itâs an interesting combination of âfancyâ and âmidwest good 'ol boysâ when you get it locally here, haha. Itâs carried in hardware stores here.
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My granny actually liked chicken feet. Not an inherited trait. I think she boiled them though.
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Lucky dogs!
I crunch on anything crispy, like the burnt wing tips or the ends of steak bones. So if theyâre crispy, theyâre an option. A little toss in garlic butter and theyâll be fine!
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Dear God. Could it get any worse?
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Yeah, a lot of people love gnawing on these things. And the collagen part would be good for you, for sure. But man, it would be a visceral experience. Iâm a big meat eater, but Iâd rather not see faces, beaks, or claws! 
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I donât know because it was a solid NO from my mom and I.
I was absolutely dumbfounded when I saw them for the first time in a grocery store in Mississippi. I had no idea other people ate them, just couldnât get my mind around it.
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