Just want to throw in my diet for critique:
Off Days/Low Carb Day: Mondays and Thursdays
Fast for a few hours in the morning, then I eat…
1st meal: 6 eggs with some sausage, sour cream, cheese, and salsa
Later: 2 scoops whey with 3 tbsp of VCO
Dinner: 8oz of chicken/beef/pork in a salad with lots of ranch and cheese
Snack: Scoop of whey with 2 tbsp of VCO
Also have some Diet Dr. Pepper in there, and often times I replace one of the whey shakes with some cottage cheese or more meat at dinner. Keifer said the eggs are fine as long as it’s with all the other fatty sources
Off-Day Macros: 185g F, 200g P, <30g C
Training Days/ CBL Days: Tues, Wed, Fri, Sat, Sun
Fast for a bit in the morning, take in .5 scoop of whey with a tbsp of VCO
Later: 1 cup cottage cheese with 2 tbsp VCO
4:30PM: Workout
6:00PM: Start Backload
1.5 scoops whey with 2 scoops of Gatorade
8oz Chicken/Beef/Pork with 3 cups of rice or potatoes
4 cups of Cereal with 2 cups of 2% Milk mixed with a scoop of whey and 6 tbsp of Nesquik
4 slices of French Toast with syrup
3-5 glasses of Sweet Tea
My carb sources can vary, but roughly they are always in that area and sometimes based on how I feel, I’ll cut 50g out on lighter days, or add another 50g for heavier days
Training Day Macros: 80g F, 200g P, 600g C
Right now I’m about 190 I believe. I’ve only recently added in the low carb days, but I feel I’m getting leaner week by week. Trying to hit 1.5xBW Bench, 2xBW Squat, and 2.5xBW DL, so however that happens, whether I lose some weight or gain some, is my goal right now.