I definitely have a moose loose in the hoose, as they say in Scotland. I scattered lots of poison mouse food around the kitchen and it was all gone this morning. Some crumbs on the worksurface. I hope it’s not one of these genetic supermice with an immunity to warfarin.
I didn’t much feel like training this morning (probably due to Flo’s imminent arrival) but bribed myself by saying I could have a cheat day today. I know that’s not exactly healthy but a non-food treat such as a manicure, massage or new bit of clothing just doesn’t have the same appeal.
Warm-up:
20 hypers
20 reverse hypers with V at top
20 clams (per leg)
20 single leg hip thrusters (foot on high bench) (per leg)
20 overhead bulgarian split squats, 5kg body bar (per leg)
20 straight leg deadlifts, 5kg body bar (for the stretch, really)
In the rack:
10 step-overs (Pin 8)
10 step-overs (Pin 10)
Squats:
2 x Bar x 10
30kg x 10
5 x 40kg x 10
5 x 45kg x 5
5 x 50kg x 3
I took the training wheels off - or rather, I got rid of the box. I still have a bar in place so that I know how far to go, and eventually that will go when I am more confident.
Today’s squats were about building movement patterns and confidence more than anything. Hence, a lot of sets. I think I can safely say hip drive isn’t an issue for me at this point. Nor is knee cave. I am getting there and am starting to feel more hopeful about squatting properly.
Leg Curls:
2 x 35kg x 8
I did much better last time - got 10 reps at 35 and 8 at 37.5. It was just a struggle today. Perhaps it was the 18 sets of squats!
I usually do leg extensions first but someone was on the machine for the long-haul so I went straight to these. It might be that contracting my quads hard lets my hams relax so that they’re less grumbly when I go to the curls. I don’t know.
Leg Press:
120kg x 10
160kg x 10
180kg x 8
Cable Pull-throughs:
10kg x 10
15kg x 10
20kg x 10
First proper attempt at these. Once I’d figured out how to do them without violating myself with the cable, I liked them.
Did some handstand work and stretching before heading to the supermarket.
Just waiting for my chorizo frittata to cook. Nom.