Damn right. I’m seeing bison being offered in my store(Fairway) as well. Costs no more than beef, not organic though.
I try to get grass-fed for the healthier omega-3 fat profile and nutrition. Except for price, I’m not sure why you would want grain-fed.
[quote]CaliforniaLaw wrote:
Ghost22 wrote:
Regardless of nutrition, I found bison cooks up drier than beef. I’ll keep my ground sirloin, thanks.
If that’s the case, you are cooking it improperly. Do some research.[/quote]
Bison is drier. If you have a technique that helps please share otherwise go away.
[quote]Zap Branigan wrote:
CaliforniaLaw wrote:
Ghost22 wrote:
Regardless of nutrition, I found bison cooks up drier than beef. I’ll keep my ground sirloin, thanks.
If that’s the case, you are cooking it improperly. Do some research.
Bison is drier. If you have a technique that helps please share otherwise go away.[/quote]
Yes, Bison is drier. I cook my burgers on a cast iron skillet on a low temp. and eat immediately. Sometimes mix the burgers half beef and half bison and throw them on the grill. It is just nice to have an additional meat a few times a week.
[quote]Zap Branigan wrote:
CaliforniaLaw wrote:
Ghost22 wrote:
Regardless of nutrition, I found bison cooks up drier than beef. I’ll keep my ground sirloin, thanks.
If that’s the case, you are cooking it improperly. Do some research.
Bison is drier. If you have a technique that helps please share otherwise go away.[/quote]
add an egg.
and for californialaw’s records, adding an egg would be a preparation technique, not a cooking technique.