I’ve been doing a lot of research these past four months and have concluded that to obtain optimum lean muscle mass without gaining fat (Actually burning it) one should follow a routine within these guidelines…
As I understand it:
6 MEALS COMPLETED DURING THIS TIME FRAME -(1 Day)-
Morning - Afternoon (Pre-Workout)
0830 - 1230
Two meals consisting of:
- 40% Protein
- 40% Carbs
- 20% Fats
-WORKOUT-
1300 - 1430
Afternoon (Post-Workout)
1430 - 1630
Two meals consisting of:
- 60% Carbs
- 30% Protein
- 10% Fats
Evening (Recovery)
1830 - 2030
Two meals consisting of:
- 50% Protein
- 40% Fats
- 10% Carbs
Now, I’ve found that to gain the most mass you must implement a 67% carb/ 37% protein ratio. That’s great for muscle mass but what about fat loss? What about the fats? How about a 60% carb/ 30% protein/ 10% fat ratio? It seems by taking good fats, Omega 3,6,etc… one can actually burn fatty storage units. So one should be able to both “Bulk” and “Cut” during the same phase!
That’s impossible you say? The optimum time to take in carbohydrates seems to be right after an “intense” workout and then followed by another massive dose of carbs one to two hours later. Chris T. takes his fats in towards the latter part of the evening along with more protein and less carbs. This is spawned by the idea that proteins are the repairing mechanism for muscles.
Here’s a theory:
CARBS = MUSCLE GAIN (Through Energy?)
PROTEIN = MUSCLE RECOVERY
FATS = FAT LOSS
There seems to be so much hype in ingesting tons of proteins one forgets about the other vital nutrients the body needs. Well, what about the carbs and fats? If these are provided during the specified time-frames, I stated above, shouldn’t that not only help you gain muscle mass but allow you to burn fat more efficiently as well? I believe the best formula for fat loss and muscle gains are these:
-CUTTING-
Consumed during the evening:
- 50% Proteins
- 40% Fats
- 10% Carbs
And let’s not forget bulking:
-BULKING-
Consumed Post-Workout:
- 60% Carbs
- 30% Proteins
- 10% Fats
Morning should be the transition phase from cutting to bulking. Using the ratio provided above one should find their protein and carb intake evenly matched with a 20% fat intake.
So I’ve been told you cannot bulk and cut during the same month. Well, I call bullshit!!
-OD-