I’m just wondering what’s the best cut of steak to be eating, ok I know it’s all got the same nutritional values buts what’s a good cut. I normally just get nice fat fillet steaks or the odd serloin steak.
Neil.
Striploin is my go-to steak. Tastes great and usually isn’t that expensive.
Rib-eye is another great one.
Eat the cow
Best steaks on the lean side I have had were flat iron(never had a bad one) or sirloin(most of them have been tough) if the quality is good. If price is no option than fillets are great and if leanness isn’t a requirement I haven’t had better than well marbled rib eyes.
[quote]irvs wrote:
I’m just wondering what’s the best cut of steak to be eating, ok I know it’s all got the same nutritional values buts what’s a good cut. I normally just get nice fat fillet steaks or the odd serloin steak.
Neil. [/quote]
Another steak thread…
There isn’t a “best cut” of steak to be eating.
They’re all good depending on the preparation method.
Like I said I know they all hole the same nutritional value it’s just I want to to know what’s a NICE cut to go for, what steak cut would you have as a treat???
Neil.
[quote]irvs wrote:
what steak cut would you have as a treat???
[/quote]
If you want to have a party in your mouth put a sunny side up egg on top, now that’s a treat.
I like the leanness of Top of Round. Frankly I prefer to have cuts that actually have more protein than fat.
All other answers are wrong.
Bone in rib steak is #1 by a landslide.
Wagyu and Kobe if money’s no issue
Wooow that pic of the steak with the egg on top just made my mouth water like Homer Simpson lol. I know what I’m having for dinner tomorrow night now mmm.
Sadly I can’t get WAYYYY or Kobe steaks where I live, but I’ll try the few that’s been suggested.
Neil.