BBQ Sauce or Mayo?

Pancakes and waffles got to have there fun!

I was sitting there with my plain ole’ chicken breast and wanted to add something to it. Which one would you have added?
I suppose it depends on where you are at with your diet/goals. BBQ sauce has extra carbs,and Mayo has fat…it was a tough choice!!

Hot Sauce for the win.

I’d take mayo if I had to choose between the two but what I’d really really want is hollandaise sauce. mmmmmmm

ok, bbq or mayo in general…which goes with more things?

I’m in a silly mood today, help me out! :stuck_out_tongue:

Miracle Whip.

Mayo? Yuck, that’s for sandwiches. BBQ all the way… but I’ll take horsey sauce for $600 Alex.

Some BBQ and a generous sprinkle or two of some Slap Ya Mama (or Tony’s) and voila!

[quote]mom-in-MD wrote:
Pancakes and waffles got to have there fun!

I was sitting there with my plain ole’ chicken breast and wanted to add something to it. Which one would you have added?
I suppose it depends on where you are at with your diet/goals. BBQ sauce has extra carbs,and Mayo has fat…it was a tough choice!![/quote]

BBQ sauce. Stubb’s in particular. Low in carbs (7 carbs per)

BBQ sauce is superior to mayo in nine out of ten situations.

Try some Frank’s Red Hot. Gives some flavor and you only need to worry about the sodium.

i’d put mayo on a bun, get a piece of some of that green stuff they always put on meat sandwiches, make a sandwich and put bbq sauce on the piece of chicken in the sandwich.

on a side note: if the moon was made of barbecue spare ribs, would you eat it?

Is that a trick question? Like if we eat it it will throw off the gravitational balance and we’ll go hurdling into the sun?

Hmmmm tough tough tough. Darn, debra don’t ever mention mayo with that avatar of yours… Some of us poor t-men are sensitive.

points at self

Hot sauce all the way

[quote]2-SCOOPS wrote:
i’d put mayo on a bun, get a piece of some of that green stuff they always put on meat sandwiches, make a sandwich and put bbq sauce on the piece of chicken in the sandwich.

on a side note: if the moon was made of barbecue spare ribs, would you eat it? [/quote]

Not even remotely clever.

Fail.

Is this necessarily an “either/or” question? Personally I like to mix them together - delectable on any meat/bun combination you can think of.

[quote]rrjc5488 wrote:
BBQ sauce is superior to mayo in nine out of ten situations.[/quote]

I agree with this statement. BBQ sauce has the win except when you are making tuna. Hence the nine out of ten.

A good hot sauce wins.

[quote]tootles27 wrote:
rrjc5488 wrote:
BBQ sauce is superior to mayo in nine out of ten situations.

I agree with this statement. BBQ sauce has the win except when you are making tuna. Hence the nine out of ten.[/quote]

BBQ sauce all the way. I even put it on tuna cuz its much better for you than mayo. FWIW id rather have mayo on it, but i eat tuna just about every day and cant justify eating mayo that often.

I prefer ‘Fancy Sauce’.

…or a good hot sauce.

Mayo doesn’t exist.

BBQ for the win in this one…

But with any kind of fried chicken you have to use honey. MMMMmmmmmm.