[quote]kravi wrote:
I’m not an expert on bodybuilding, but I’m pretty knowledgeable about food and biochemistry.
The concept that you only need to worry/focus about the 3 macros is crap. Sure you need to make sure you get the right amounts of each (don’t discount fat which is absolutely required for hormone production - and a million other things), but there is a whole lot more. Preservatives, pesticides, GMO food can all impact your endocrine system and impact your body’s ability to create hormones, to metabolize food, to deal with chronic inflammation, etc.
Micronutrients are also key to your body functioning the way it is supposed to, and mass produced foods, vegetables, etc are lacking in them. Just because you don’t see or taste it, doesn’t mean your body doesn’t need it.
In short, the people who say “I get all my food from McDonalds” may be able to put on mass, and if young enough, not get too fat, but… The long term consequences to your health are significant, and this means your ability to keep lifting weights 5 and 10 years in.
–Me[/quote]
This. I’m not going to get into IIFYM because I’ve done it and actually cut down body fat while maintaining mass. Eating from Burger King btw not that it makes much of a difference so I know it works. My point is that now that I KNOW better like what Kravi is talking about here, I’d much rather cook my own meals, yes. 1000x yes. There are certain ways to do things that just work better for you overall, and I’m talking about long term here. I’m only 24 but I’m already thinking ahead and rather my lifestyle now NOT impact my life in the future because I din’t bother to research what I was eating because “I’m only worried about macronutrients and they’re all the same” Fuck that noise.
This doesn’t mean I don’t eat fast food ever, but if I have the time which I mostly do, I will cook it myself.