If you’re going to get a handheld or “wand” blender, get a Thunderstick Pro. I use it make my own peanut butter. Sweet.
Plus then you can say, “Hey baby, you want to see my Thunderstick?”
When I add ice or frozen berries to my shakes, I always end up with the blades cavitatng and all the chunked up ice/berries on top. So then I have to stop the blender, and pack it all down with a spatula or shake the jug, sometimes a few times per shake.
I hate that, what would fix it? More or less slope (taper) to the actual jug part of the blender?
Or simply add more soy milk to the mix? ;|
Malcom - soy milk?!
Bro’, I think you’ve just got a smart blender.
It’s trying to tell you not to use the shit!
Was joking about the soy! 
Oh.
Just noticed the wink after that too. (Hey, wait a minute! That wasn’t there the first time! How’d you edit that?!)
My bad.
To bring back an old topic, which hamilton beach model is the one that everyone thinks is a great bang for the buck?