[quote]as wrote:
[quote]alin wrote:
[quote]muscleinkorea wrote:
[quote]alin wrote:
[quote]alin wrote:
Quick question about Veggies etc (on a cutting phase)
If fibrous carbs are not to be counted (those where fibre outweighs carb, that is) and you have to have split of 55-60% fat - 30-35% Pro AND you have to have a good load of veggies how can you not go over the recommended kcals?[/quote]
Bump — Anyone?[/quote]
Hi,
You do not count fiber. If the veggie serving in questing has say 6 grams carbs and 3 grams fibre, then your net carbs (carbs - fibre) for that serving is 3 grams carbs. There are no veggies that dont have carbs. Personally, I only have a tiny serving of veggies twice a day (a few pieces of lettuce). I get my fibre by supplementing with psyllium husk (which is 100% fibre). That’s because I have a mid morning, mid afternoon, post gym and pre-bed protein shake (each with 3 grams carbs). And I like to keep my carbs around 25 grams, so there is no room for veggies![/quote]
Ahhh - cheers for replying. I get that. Does the psyllium husk count as kcals?
[/quote]
Long term CKD’er here, at least ten years, and without meaning to saound like an ass I just wanted to clear up some incorrect points made in this thread when it comes to AD.
First, although probably minor and not worth worrying about is that certain types of fiber can be broken down and used for energy. So in reality you can go over your carb limit if you eat alot of fiber and allow yourself the 30grms of carbs on top of that. This is probably more critical in the induction phase.
Secondly, once you’re fat adapted you can play with the carb amount during the week if you don’t feel you are functioning optimally. You don’t have to stay at 30 or under. The book clearly gives examples of going up to 75-150 a day during the week, or even a mid week carb up.
And last, it seems alot of you guys are eating a ton of fat after being fat adapted. If it works for you great I’m not knocking it, but the book clearly states that after a certain period of time of being fat adapted eating the same amount of fat you started off the diet with in order to become fat adapted is neither necessary or beneficial. For me that much fat halted fat loss.
Like I said don’t want to come off like a know it all but some people posted incorrect advice.[/quote]
Thank you very much - much needed experience is always welcome.
Quick questions - What do you replace the fat with? (You spoke about upping carbs - marginally, is that exact replacment, carbs for fat? Or do you just lower the overall kcals by removing some fat and not replacing it?)
Secondly, what sort of ratios do you shoot for - assuming protein stays roughly the same?
Finally, what was the incorrect advice I should avoid?