Up front: I claim no awesomeness, am not huge, can’t move a house worth of iron etc etc. This is just something to do.
With that in mind, I thought this would be interesting to document. I am doing my final two semesters of architecture school in Bangkok, Thailand. Food is awesome but distinctly different and limited compared to the plethora of mass gainers like beef, good milk and cheap eggs we know in the USA. I also had access to a KILLER gym at University of Idaho over the last 4 years. Those two factors, good plentiful food and a great gym got me from a little over 140 to 171.2 on my single heaviest weigh-in. Ended the last semester in early May at ~166 lbs. Calipered myself (accuracy doubtful) at 10% fat.
Let’s see what a Thai diet can do for a guy over the course of two semesters. I don’t know any good, economic shortcuts yet, but I have a clear advantage: my US dollars buy a LOT of street food. I found one street vendor slinging a dish with a pile of steamed rice, various choices of meat, and a fried egg for 35 baht, or about $1.15, right by the school. 2 of those post workout oughta get me somewhere.
Standing in the apartment in bad lighting. I awoke at 3am about to barf from some travel bug yesterday and consequently had nothing but water and a bowl of ramen for the preceding 36 hours. Skinny arms, no chest. I guess I should make those targets, but then I love deadlift and squats…