PB and honey sandwiches are a classic here in the states. Very similar to PB and Jelly.
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Can’t say the idea of pb and jelly (jam to us Brits!) Ever appealed, but honey sound better. Must say I love reeces stuff as well
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Important question, honey first or pb?
PB first. Trying to spread PB on a piece of bread that’s got honey on it isn’t going to work. Spread the PB on, then put the honey on top of the spread.
I was impatient - and my logic said fats always sit on top of carbs not vice versa
That’s a seriously confusing sensation - I can’t work out if it’s supposed to be honey on toast or pb on toast - my mind won’t let it be a mixture!
Dude: make a sandwich.
Sounds like I’d get less filling that I would out of just smearing it on toast? Also my breads in the freezer!
And weirdly enough I don’t really like PB sandwiches just toast…
I genuinely need to know if you are f**king with me at this point.
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Nope probably just an ill thought out reply I’m still half way through eating!
You put the toast on top of itself and it’s a sandwich. No extra bread needed.
Haha gotcha I thought you were meaning with bread not toast
Toast is bread…
I think we are doing that American/British both speaking English not speaking the same language thing.
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Yeah this. If I’m feeling a bit low a table spoon of PB and a tea spoon of honey.
Haha, true on both counts and I’m probably being a bit more dense than usual. Thanks for the recommendation though, wasn’t bad, will use it again, probably sweeter than I’m used to but it’s extra cals!
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No problem dude. Super energy food. Paul Anderson felt the secret to strength was milk and honey.
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I stand by my choice of cocoa powder with honey- tastes like high quality chocolate… far cheaper
I eat a lot more honey than I should 
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I might give that a go at some point, might go as a pre workout carb source!
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1:1 ratio and just spoon it out of a bowl/cup or something
I’ll have a play, I’ve tried using cocoa before with American recipes but I think it’s s different product because if I use American measurements on it, it always turns out super bitter and inedible, I assume British stuff is less refined?
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