I concur.
Genes are so random, I am all quads, ass and forearms but God left shoulders and calves right out of the equation
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You and me should morph together 
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Haha, yea genes are a weird one, my forearms appear bigger than my upper arms (Popeye genetics without the magic spinach!) Fortunately I got some reasonable clavicles.
Doesn’t matter really matter what your given though it’s what you do with it that counts!
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@Cyrrex is this one too easy?
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Some things are just too mean.
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This is the first reference I understood without you delivering the punch line- I must be learning! 
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Sometimes the lack of a punchline IS the punchline.
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It is now that I finally have the knowledge to understand it 
We may have to test to see if this is true.
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I love combining entertainment with education 
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Only if we use potara earrings cos I don’t want the fusion to be permanent ya know
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@simo74 I eat so opposite of you. I go to the fridge and grab whatever is in there, pour it in a bowl together, either microwave it or put it in a skillet, and that’s it. Some combinations are great, some disgusting, but no single ingredient dishes
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I guess I do eat things mixed together if they are cooked that way, like a bolognese or a casserole. My wife is pretty good at just throwing things in a pan and it turns out alright.
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This is the only way I know how to eat when left to my own devices. Omelets are an amazing vehicle for this.
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True dat. They are my go to whenever I have to cook for myself.
I have a buddy that had a genius idea to combine all the muscle building foods together into some sort of super food. He took a lot of ground beef and mixed it with oatmeal, and then used eggs to adhese it together. He baked the whole concoction in the oven. He was so proud of himself.
I informed him that he discovered meatloaf.
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Lmao as I read that I was thinking sounds like the wife’s meatloaf. Think she adds a bit of grated apple too though. 
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I love “leftover omelets”. Whatever we had for dinner goes in a pan with some eggs.
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I love the fridge raid combos.
My favourite if left over roast breakfast.
Diced up left over lamb or turkey, sausage meat, roast potatoes and veg (normally sweet corn and carrots), covered in olive oil and and garlic served with bread that has butter on so thick it look like it was placed with a shovel. Served with tomato ketchup.
That’s the breakfast of champions. And guys with blocked arteries.
I typically cook up double what we need at the table just to make sure I get enough of this.
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