Alex_uk: 40 years in the making

What is wrong with you?

I like mustard potato salad and I can’t imagine putting that on bread, pizza sauce, mozzarella, and meat. What’s wrong with your pizza that it’s improved by adding potato salad?

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To be fair, it is probably a British pizza. I can be improved by things like potato salad, canned beans, some mushed peas, etc.

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… and here he is blaming his lack of appetite on stress… we all know stress = prs= gains and thus only positive for performance and aesthetic goals :joy::joy::stuck_out_tongue_winking_eye:

@Cyrrex @anna_5588 @Frank_C I don’t know what you guys have against British food. You guys clearly haven’t had proper jellied eels.

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Haha that’s nasty!

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Seriously try it next time you’ve got those two things knocking around, then tell me it’s wrong.

I’m genuinely surprised this food combo registered this much disgust, I mentioned curry pot noodle with a tin of tuna dumped in it previously and no one batted an eyelid, I thought that was a far weird combo.

What’s not to like extra fat and carbs on top of pure fat and carbs it’s like a dream combo, also coleslaw is probably slightly better in that context, try that also!

It’s better than pineapple I guess.

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That just sounds like a stereotypical college kid meal. A couple of the guys in my dorm made something similar. Also, tuna with curry isn’t exactly disgusting per say (although I personally don’t like curry). Tuna Curry in a Hurry Recipe
If anything, the curry sauce helps flavour and moisten the tinned tuna and mask the fishy taste/smell

I find it hard to believe grown ups would eat that by choice, honestly.

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I’m not eating anything that’s jellied and I’m not eating eels.

You don’t mess with perfection.

It’s called a Double Deckeroni. It’s crust, sauce, cheese, pepperoni, cheese, pepperoni. It also has sriracha or Tabasco sauce drizzled over it to give it a little extra kick.

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That looks genuinely amazing. I think I just gained 5lbs looking at it.

Reminds me of a pizza I had in Illinois about 12 years ago. Can’t even remember what town it was in, or who was at the meal, but I remember the pizza.

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Yea, ok Brit pizza is a million miles away from that, I probably wouldn’t put potato salad on that - next time you have a regular frozen pizza just try the potato salad.

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Haha yes I have immature food tastes, but whenever I make that in the office it gets people weirded out so I assumed it was my worst culinary sin.

@dagill2 I eat it because it take 3 mins and is easy pro/carb meal and as long as you like tuna and as long as you like pot noodles it’s a surprisingly ok combo.

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I’m glad I was able to talk some sense into you. 475 calories per slice of you order a large. I can eat six of the eight pieces. That’ll move the scale.

And give you an unquenchable thirst.

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is the crust cheese stuffed? Where’s the bacon? I imagine some roasted red peppers would also be great on this

No stuffed crust and you can add toppings if you’d like. I like to add mushrooms and/or black olives to that one.

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How could I forget mushrooms :woman_facepalming:

Hmm, interesting considering that pepperoni, siracha and cheese are already quite salty

Week 6 day 4

Weight 14.9/205 deserved that after yesterday, poor eating skills.

Conditioning:
1.25 miles - 10 mins set speed at 7.7 and ran straight (mentally very hard for me I get so bored I crank up the speed almost every time even if I’m hanging out, but early morning training so keeping it sensible - cannot fit training in any other time unfortunately).

Gs1:
Ng chin, bw X 5, 5, 10, 15, 20, 25kg X 3
Z press: 20 X 5, 30, 40, 50, 60, 65kg X 3
Cable crunch: 40 X 8, 60kg X 8 X 5 set
Burpees: 5 X 6 sets

Gs2:
Ng chins: 10kg - 10, 8, 8
Z press: 52kg - 10, 8, 8
Cc: 60kg X 8 X 3 sets
Burpees: 5 X 3 sets

Etsotts
Bench 65kg + blue bands 10 sets

Good session. 2 bananas + 60g of hydrolysed whey pre + large cafetiere (I might be a man of poor food taste but coffee is a different matter altogether). 2 bananas + 60g whey + 45g oats post workout.

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You didn’t dump some coleslaw or tinned tuna on top of these, no?

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Resisted the urge - pasty (Cornish but that’s a not something we state down here, it’s just a given) and steak slice for lunch.