[quote]Serge A. Storms wrote:
Changing gears here, but I saw what you wrote about being a little soft in the summer of '14 and getting leaner in '15. Curious to see what your current approach and plan is for that if you don’t mind sharing.
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Surely. I have written about my training history at scattered points during the log, but I think a brief recap is in order for context (my various peaks and valleys along the way inform how you view things).
2007 (fall): played my final season of college football at 240ish pounds. At this time I had somewhat of a mediocre powerlifter’s physique: I was strong, bulky, and had a bit of a gut and love handles. I wanted hawt abz instead, and attacked that with fervor: eating less and exercising like crazy - all things, lifting, running, biking, pickup basketball, whatever I could do. Some days I did 3 or 4 “workouts” in a day (ride a bike in the morning, lift after class, play basketball before dinner, maybe ride a bike again after dinner).
2008 (spring): Mission accomplished. I went on spring break weighing 205 and looking pretty good by my standards.
2009-2012: distance running phase. Weight got as low as 185, usually hovered in the 190’s. Lost some muscle and some fat. There’s a pic in my hub of me running a 5K around 192 pounds bodyweight, that’s pretty representative of what I looked like during this time.
I abandoned high-volume running in late 2012 due to chronic injuries. I love the sport, but even with lots of yoga, foam rolling, stretching, soft-tissue massage, and every preventive thing I could think of, I could rarely last longer than a few weeks of 30+ miles (which isn’t really that high), both of my Achilles tendons and my right hip being the two most common offenders. So…
2013: I turned back to mostly lifting and achieved an “okay” physique by that 2013 beach vacation. Most of my workouts at that time, incidentally, were pretty similar to what I’ve been turning to for the last month or so - kettlebell stuff mixed with some pump work in my apartment’s fitness center, and(ding ding ding, lightbulb goes on for me) I varied that “pump work” as we’ve discussed here - a mixture of lat pulldowns, seated rows, chest presses, triceps pushdowns, etc.
2014: some fat crept on without realizing it. I never stopped working out - I was doing lots of yoga, some lifting, some biking - but too many treats, not enough hard workouts had me feeling soft. My diet did not change a LOT, but there were a FEW more treats that I used to get away with when I had been working our HARDER. Since I was just sort of coasting through “exercise” instead of really “working out” I don’t think the ol’ furnace was burning hot enough to get away with that stuff any more.
Which brings me to the current approach. Of late - since the summer - I have been intermittent fasting (on weekdays) and mostly-Paleo because I like both things and they work nicely with my typical day’s structure. I have been, as stated, diddling around with a bunch of workout thingies but have settled on the following as my template that, really, promise, this is what I’m going to stick with for January-February-March 2015:
Weekdays:
Morning Coffee w/1 Tbsp heavy cream or butter
AM Workout: 50 Pull-ups + some pump work (intra-workout carb drink)
PWO: 2-4 Epic Bars (beef jerky + dried fruit formed into a bar)
PM Workout: 150 KB Swings + some pump work
Dinner: 1 pound meat + 1 pound veggies
Weekends will be more variable. Depending on whether my GF is visiting, or I am visiting her, there will always be a workout from the list of (yoga class, kettlebell circuit, something else active) and we will still be eating mostly-Paleo, as she has been on that train for some time as well. I am a very good cook, as is she, and thus we are pretty aggressive in our meal prep. It is no chore whatsoever for me to eat a good diet, I love meat and vegetables and rarely crave sweets. That catch-all of “1 pound meat + 1 pound veggies” for dinner has a lot of variety in it; it could be a duck leg with some squash and cauliflower puree, could be a couple of chicken drumsticks with Brussels sprouts and bacon, could be a plain old mess of ground beef with some tomato paste and spices to be a mock chili. I do eat sweet potatoes often because, let’s face it, they are freaking delicious and nutritious.
Oh, and also…re the catch-all of “pump work” listed up there…I will take the advice prescribed by the good Doctor above and use a mixture of things (chest press, curl variants, triceps work, and so on: one-lift-a-day meets the 10,000 swing workout, for you Dan John fans). Gosh, I’m going to use something resembling a bodypart split. Somewhere my 21-year-old self is scoffing at what I’ve become, but I like the looks of this. I will add some reps to the kettlebell work if they are too easy - I want to do 10 sets, whether that’s 15 reps per set, 20, 25, whatever it takes depending on how I am feeling that day.
Welp. That’s the gist of my approach. I have trimmed from a high of soft-ish 211 to slightly-less-soft 203 and would ultimately like to reach a sort-of-lean 195 by next summer, as I think that’s the weight where I look and feel truly good. All suggestions and comments welcome, even if I may ignore them in favor of “Doing What I Want To Do Because I Just Feel Like It”

Oh, and also…full implementation of this plan has to wait until January…I am a faculty member at a college and thus do most of my workouts at their gym. I’ll do a reasonable simulation of this at home with my kettlebells, dumbbells, and the machines in the apartment fitness center; only the pull-ups will be missing for the time being.
When I go home (Dec 20-28, approximately) for the holidays with my GF, I will be taking my kettlebell along (don’t worry, the family is used to this nonsense) and doing daily KB workouts along with some yoga classes (my parents and GF are both into yoga) plus a bench workout with my dad, if I can squeeze it into the cycle of visiting everyone.