[quote]Facepalm_Death wrote:
[quote]USMCpoolee wrote:
[quote]Facepalm_Death wrote:
[quote]countingbeans wrote:
[quote]H factor wrote:
[quote]countingbeans wrote:
[quote]H factor wrote:
If these people think they can improve their job I have no idea why it’s laughable.
[/quote]
Because they think their labor is worth $15 an hour. That is laughable.
They flip burgers FFS. I barely made more than that when I started at a professional firm after getting a degree. [/quote]
They are probably aiming high like any attempted negotiation does. What in your opinion is the magic amount they should think their labor is worth? And why are we against them trying to improve that amount? [/quote]
Their relative lack of skill (they flip burgers here) is more likely than not worth less than the $7.25 they make.
Their labor is worth what the market will pay for it. [/quote]
Truthfully though, “flipping burgers” or more generally working in the kitchen is harder than it seems. A lot of the work is very dirty and labor intensive. There aren’t high skill requirements, but other people don’t want to do it, specifically people would rather work as cashiers than do the dirty work for the same pay.
In high school I worked at Target in the backroom and we made 2$/hour more than cashiers because our work was more labor intensive; less people wanted to do it in favor of working registers or doing sales floor duty.
I’m not saying minimum wage should be higher. But if all employees in a certain setting have the same wage, and some have harder work than others, I’m not surprised this kind of thing happens
Edit: A better situation would be if minimum wage were actually lower, and the more labor intensive work paid above minimum wage[/quote]
I agree with you’re last line, however saying working in a kitchen is labor is just false. It may be dirty hot work, but that shit is not a labor job, as evidenced by the pay.
Also, where I live 15/hr is what they start SKILLED trade apprentices/greenhorns…[/quote]
Fair enough, cooking itself is not labor, however the people working the kitchen have to clean it up too meaning they’re hauling out all the lard and garbage at the end of the night, cleaning all the appliances and utensils etc. It is more labor intensive than working the register. While not labor intensive, I believe many minimum wage jobs are even LESS labor intensive than working the kitchen, which was the basis of my main point[/quote]
WTF , cooking is not labor ?