I tried to post my nutrition all last week and for some reason it would never post. Here is my new plan for this week. I plan on keeping this exact same plan for this 3 week ramp with no changes.
SUNDAY-FRIDAY: 4000 kcal, 380 Protein (40%), 265 Fat (60%), carbs from veggies
Pre-workout: coffee with cinnamon and 1 Tbsp coconut oil
Peri-workout: 40g BCAA/Glutamine blend with Creatine and D-Aspartic Acid
Post-workout: 75g whey isolate, 1/3 cup coconut milk, 1 Tbsp EVOO, 2oz blend mixed nuts, coconut, cacao nibs
Meal 1: 8oz pork loin, 8oz ground turkey, 2 Tbsp EVOO, veggies
Meal 2: 8oz chicken breast, 8oz chicken thighs, 2 Tbsp EVOO, veggies
Meal 3: 6 Omega-3 eggs, 6oz pork shoulder, 10g coconut oil, 10g fish oil, veggies
SATURDAYS: 6000 kcal, 250 Protein (13%), 195 Fat (29%), 800 Net Carbs (58%)
Meal 1: 4 bananas and 4 eggs made into pancakes, covered in half a bar of 90% dark chocolate
Peri-workout: 1 scoop of whey, 2 scoops of waxy maize
Meal 2: 6 gluten free Nature’s Path waffles with 6 Tbsp strawberry jam
Meal 3: 1lb sweet potatoes mashed with 2 Tbsp brown sugar, 1 Tbsp honey, 1 Tbsp coconut oil, with 6oz pulled pork
Meal 4: 8oz (dry weight) gluten free rice spaghetti, 1 cup organic marinara, 6oz chicken breast
Meal 5: 1lb sweet potatoes mashed with 2 Tbsp brown sugar, 1 Tbsp honey, 1 Tbsp coconut oil, with 6oz pulled pork