I had my carb-up Saturday and it was great! I had three 15 piece sushi platters spread over 3 meals (these were really big pieces of sushi, I’ve eaten 50-60 pieces at once in a restaurant multiple times). We went to a cookout that night and I had a burger patty, pulled pork with BBQ sauce, baked beans, coleslaw, roasted potatoes, a ton of my wife’s Almond O’Joys from Paleo Indulgences, and another ton of our Nutella Chex mix.
*This week I’m adding in some intervals and maybe even some steady state running. There is a 5K Zombie Run for Autism at the end of October that I want to do. I preach against running for fat loss all the time to my clients but the truth is that right now I couldn’t run 5K without walking unless my life depended on it. I am training for the CONDITIONING to run 5K, not in hopes of fat loss. However, I know that as my conditioning improves, and my intervals become more intense, it will help continue the fat loss. To train for the race I’m going to do 2 intervals sessions, one steady state run, and continue with my 30 minute walks four days per week.
Nutrition for the week:
Meal 1- 14oz Muscle Milk Light
Meal 2- same as meal 1
Meal 3- same as meal 1
Intra-workout- 40g my amino acid blend
Post-Workout- 60g Whey Isolate
Feast- 24oz pork loin, 1 Tbsp EVOO, 5 eggs, 1 Tbsp coconut oil, veggies
9/23/13
BW- 239
BB Bench- 5x8x185
DB Incline- 5x10x70’s, 70’s, 70’s, 60’s, 60’s
Chest Press- 5x12x200,180,165,165,165
Fly Machine- 5x15x105,90,75,75,75
20 Intervals, 15 seconds on/45 seconds off, 6mph, 1% incline, plus 5min warmup and 5min cooldown
9/24/13
BW- 238
DB Row- 5x8x75’s
Close-grip Pulldowns- 5x10x120
Row Machine- 5x12x180
Wide-grip Pulldowns- 5x15x120
Walk 3.2mph, 2.5%, 30 minutes
9/25/13
BW- 238
*I wanted to start this session with BB SLDL but I tweaked something around my shoulder blade on back day so I played it safe today.
Back Extensions- 5x8xBW
Leg Curls- 5x10x185
Leg Press- 5x15x315
Leg Extensions- 5x20x70
Walk 3.2mph, 2.5%, 30 minutes