[quote]OneMoreRep wrote:
In terms of other food, Kobe beef filet mignon. If you’re going to cheat, cheat with the best thats out there. [/quote]
Does this really fall under the category of a ‘cheat’ food? If I had the means, I would eat this several times a day.
blue mussels
ground beef
fried chicken (toss the skin)
bacon and cheese omelet
blueberries
cherries
tree nuts
Sushi, its part of my weekend carb up on the AD.
I drive straight from the gym to the sushi place.
Its sex on a plate.
butter chicken with spiced rice and naan bread, or chicken souvlaki with extra lemon.
I’ll take pizza, ice cream, and donuts for my favs. Just can’t be beat! Unfortunately those are 3 of the worst foods for us athletes, LOL. I actually did make my own pizza tonight though. Gluten free and bodybuilding friendly (pictured above).
And for a slightly healthier cheat meal, I enjoy chicken marinated in wishbone dressing and a side of cheesy potatoes. Not mashed potatoes…but kind of mashed but with string shaped chunks. I have no idea what you’d call that, but it’s good stuff.
My favorite healthy meal that I can eat anytime I want is protein pancakes with melted canola butter on top (I’m on the AD diet).
whey man- can you please post the recipe for the gluten free pizza? looks awesome!
I’ll have a Bacon Double Cheese Burger, with mayonnaise, tomates, and sauteed onions. Better make that two, I’m hungry.
Oh, and a large iced tea.
[quote]skinnymuscles wrote:
whey man- can you please post the recipe for the gluten free pizza? looks awesome!
[/quote]
Sure dude, no problem.
First of all, here’s the flour I used:
And here’s the basic recipe for the pizza crust:
http://www.bobsredmill.com/recipe/detail.php?rid=932
I just made a few modifications…
1/2 cup more Garbanzo bean flour (completely replacing the suggested 1/2 cup tapioca flour)
Packet Stevia instead of sugar.
Guar Gum instead of Xanthan Gum (just because I didn’t have any)
Goat Milk Powder instead of regular.
I added an extra tbsp of water than what they suggested…and I probably should’ve added a little more.
My oven stinks and overcooks, but I should mention it was only in the oven for about half the time the recipe suggests.
Note - Be SURE to spray or rub on some sort of cooking oil onto the pizza pan before putting the pizza dough in. The dough is EXTREMELY sticky and stuck to the bottom despite spraying it on before hand. Obviously I didn’t use enough.
The toppings I used were a half pound of 96% lean (natural) ground beef, 3 servings (90 grams) fat free cheddar cheese, 100g combination green and red peppers, and this organic pizza sauce I bought with no added sugars. (I think I used about 2.5 servings, which I think was 312.5 grams).
Per serving (4 servings total) you get 260 calories … 36.5 grams carbs / 53 grams protein / 5.75 grams fat
The crust didn’t really rise at all (probably because I took out the tapioca flour), but I still really enjoyed it. It was sort of like a thin crust pizza, but with big soft edges.
When I do it next time, I’ll probably try it with the coconut flour I bought and see how that works out. And I’m sure I’ll make it a Hawaiian pizza with the coconut crust. 
If you ever decide to try it out, let me know what you think!
Awesome! thanks. I wish they sold stuff like that pre-made though… I just need to find the time to get all the stuff and make it one day!
thanks again
I’d have to say, without question, that my favorite food is butterflied fried tiger shrimp. I love shrimp.
DJ
Anything that won’t kill me.
Sushi, spicy food, fried chicken, BBQ/Grilled (esp Steak) meat, stewed/braised/slow cooked dishes and REAL AUTHENTIC Chinese food.
[quote]PeterD wrote:
OneMoreRep wrote:
In terms of a healthy food, a recent addition to my diet has been baked chicken covered in organic wheat germ. You don’t even need to coat the chicken in egg or anything I just roll it in the wheat germ and pop it in the oven.
In terms of other food, Kobe beef filet mignon. If you’re going to cheat, cheat with the best thats out there.
Oh God Kobe beef is the shit! It’s one of the things I miss the most from living in Japan. Also wish I could easily find the super thin sliced meats they always had at the supermarkets over there for stuff like yaki soba. Most places in the US wont cut stuff that thin.
PeterD[/quote]
Kobe Beef is amazing! It makes a great steak, great when sliced thin on the grill/habachi, great in fondues (hot pot)…melt in your mouth flavorful goodness.
Speaking of gourmet. Another thing that nails the spot for me is fresh Toro (tuna belly) sashimi or lobster sashimi.
quinoa, hot dogs, butter, and hot sauce. All mixed in a big pot.
When I have money, or a date (both are rare), baked salmon and mashed potatoes with a little horseradish mixed in
[quote]GetSwole wrote:
Pb honey+ sliced banana on the sandwhich dipped in milk.
Absolutely glorious
Also, pizza with bacon bits, sausage, lots of cheese, pepperoni, and ranch dressing cooked right in.
or pizza with light spinach, heavy goat cheese and such.
Or alfredo pizza
Or feta pizza
I love pizza.[/quote]
I thought I was the only one who ate Peanut butter and banana sandwhiches
http://www.buffalogal.com/Wild-Boar-Bacon-P54C10.aspx
oh shit, WILD BOAR BACON!
when someone said bacon I closed my eyes and reminisced of the last time I had it,it was a warm and friendly place. Im not happy any more.
My vote for best meal ever is Surf & Turf:
Medium rare prime rib with garlic mashed and asparagus + twin boiled Maine Lobster tails w/ drawn butter
pulled pork sandwich with cole slaw and bbq baked beans
I absolute love Thai red coconut curry with chicken
two words: FISH TACOS
scallops wrapped bacon
stuffed mushroom caps
penne w/ pink vodka sauce and grilled shrimp
damn you…now i’m hungry…gonna go heat up leftover shephards pie (MMMMmmmm shephard’s pie)
[quote]rrjc5488 wrote:
Vagina.[/quote]
AHAHAHHAHHHA
I love shrooms…
and Ceviche (raw fish marinated in lemon, peppers and onions)
A medium rare steak…very unoriginal but I love the flavor of that bloody piece of meat (No homo).