this was my logic for not including a couple of my favourite items in my list
2 Ted’s Fish Fry with tartar sauce and a strawberry shake.
I’ve had to give this a couple of days of thought and I’m going
Beef brisket and pulled pork burger with bbq sauce on a brioche jalapeno bun
Lamb dhansak with rice and a peshwari naan
Chocolate ganache
Treacle pudding with custard
Pint of guiness with meal, gooseberry gin and tonic after
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Beef brisket and pulled pork burger with bbq sauce on a brioche jalapeno bun
Is this a burger made of brisket topped with pulled pork, a burger made of a combination of brisket and pulled pork, or a burger topped with brisket AND pulled pork? If the third choice: smashed burger or tavern?
I feel like, no matter what, it should be topped with an onion ring: your thoughts?
Is this a cheeseburger? If so: what cheese?
Very good question, It’s option 3 and without a shadow of a doubt we’re going tavern burger.
It’s not usually a deal breaker for me but I feel that in the context of the fact it’s a last meal then yes there should be an onion ring topper.
I tend to avoid cheese due to the havoc it plays with my guts but again, in the context it would be rude not to. At the risk of being controversial I think blue cheese
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Baby back ribs, smoked brisket, grilled veal chops, Texas toast, cole slaw, and chocolate cake w/ Talenti Southern Pecan gelato
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Oh! Now this is getting my ocd turning.
It might take years, but I will have something on one of these.
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can’t help with the bbq, but I can make this if you ever find yourself in Philly
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Right now I crave Italian bad so I would say an antipasti plate for starter and maybe some beef carpaccio too, then a neapolitan pizza topped with prosciutto and a burrata accompanied by some red wine. And for dessert, I would have some dark chocolate gelato.
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If it could somehow be delivered, I’d have foies gras from Thomas Keller’s Bouchon. It was the best thing I’ve ever tasted, seriously.
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Oh! That reminds me! I know what I want for my last meal now! This stuff, which @Brant_Drake refused to help me replicate out of sheer malice.
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Well, now you guys know who had motive to end me.
Tell me what you remember was in it/what restaurant it was and I’ll try.
I did make the salad though.
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I looked for an online menu and couldn’t find the dishes listed on old photos of old menus to get info for you. I didn’t know at the time what the flavors were that made it different, so I gave up on it. Now of course I don’t remember what it tasted like, just that at the time I declared it “the best.”
Ha!
