Just wondering what products you all are in favour of, and what you’re currently using - or, I suppose, if you have no preference/don’t place any importance on such things.
Everyone is on the stainless bandwagon, but I’ve really started to hate it. Shit DOES stick to it and they are a bitch to clean(I clean the same 12" skillet twice a day).
I think I’m just going back to non-stick coatings and just replace them once a year.
I’ve had the same cookware, including non-stick stuff, for almost 6 years now. The non-stick is about as non-sticky as sandpaper these days, but it gets the job done.
Alclad. One of those stainless veneer thingys, as well as cast iron and nonstick. Pots are like knives, you need a few different ones around the kitchen.
Back in my bachelor days I bought some POS teflon 20 peice set from Walmart that still is very functional to this day. It had pots, pans, and utensils in it. It’s upwards of 15 years old now. I don’t mind teflon flakes in my food, do you?
I have a 12" cast iron skillet that has been used almost daily for 25 years, a 6 qt dutch oven that is just as old but not used as often, a 8" skillet, 12" gridle and grill pans that are all ~20 years old now. Stainless pots in 1.5, 3 and 12 qt sizes.
Cast iron is cheap, non stick and if you take care of it will last virtually forever.
[quote]NeelyDan wrote:
waterless, yeah…similar to our set…you like them?[/quote]
Yea, I like them prety well. I don’t do the waterless thing. Thats just a pitch. I steam my veggies and just use them as regular pots and pans. They are fine for that and should last for a couple of lifetimes.
I’ll leave them for my children. They may not have a window to throw it out of, but they will have a pot to piss in.