I hate the pain on the high BA content needed when brewing my trenny. So i use only 3ml this time not the recommended 4ml of the BA . I also eliminated 10ml of oil from my 50ml of oil.
I wanted my 4g of trenny to be at about closer to 100mg per ml. The problem is during the process i actually lost about 15-20ml of oil. So I gave it a try, 1ML and painless. ?Does lowering the BA affect the MG per ML on my Trenny. Oh and my tren looks The most golden Ive ever seen. Has anyone out threre tried this method w/ good results.
P.s
some of my friends say to boil some water and dip my bottle in for a couple of minutes to eliminate any bacteria that could have remained.
im guessing that less alcohol = higher mg/ml, as there is less of the so called “magic solution.” you can heat in in a pot at i believe 160 degrees. make sure you put a pin in the vial so that it will release all the pressure. do a search here on on the temp though because im not 100% certain. type in “roberts fina” and youll find it sooner or later.
Does lowering the BA affect the mg/ml of Tren? good question, I have read that it does on other sites but I have not read a difinitive answer… Would anybody know? perhaps TrenFreak?
Yesterday I felt a tremendous amount of aggression w/only 2 ml(to test the final products strength). Like I said, still painless but, so strong that i had somewhat of shortness of breath.wow!!!srong as hell to.
if the BA is too low the tren may fall out of the oil as this is what keeps it suspended. there could also be some sterility issues. when i used to make my own i would bake at 220 degrees for 15 minutes. repeating three times. this temp is below the boiling point of the oil and BA and wont melt the stopper either. i also do this with usp oil i use for cutting. never had an infection yet. the dipping in boiled water is part of the conversion process in which you are trying to seperate the trenbolone from the various binders contained in the pellets. has nothing to do with pasteurization