Good pic!
I’ve seen a lot of people sharing their recipes online who manage to get their nasty naked hairy feet in the photo. So, props on the shoes!
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Caramel Pecan
Caramel is a tough flavor to reproduce when you make healthier, no-added-sugar ice creams. Luckily, I found sugar-free caramel syrup and salted caramel cupcake pudding/pie mix. Here’s how to put it all together:
Ingredients:
• 12 ounces milk (Milk 50, vanilla)
• 2 scoops vanilla Metabolic Drive
• 1 tablespoon caramel syrup, sugar-free
• 1 tablespoon caramel pudding mix, sugar-free
• 1/4 cup chopped pecans (mix-in)
Directions:
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Whisk all the ingredients together except for the pecans. Freeze.
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Spin on the Lite setting.
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Dig a hole in the middle and add pecans. Hit the mix-in button.
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Ha!
Did a bit better by way of pretty tonight. Was out of dark chocolate so used cocoa powder instead.
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Interesting. I’ve never tried powder that way.
Finally got around to making the “pumpkin spice” recipe Chris, it was quite good. I think I might omit the coffee next time and blend in some graham crackers for a more pumpkin pie vibe
Your chocolate cherry one looked so good I picked up a can of those too so that’s forthcoming