Saturday, 10th January 2015.
TRAINING
Deadlift, Cycle three, Week one
Supersetted my accessory work with 1 minute rest b/w each exercise
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Front squats: 5 x 10 with 45 kg’s.
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Hamstring curls: 5 x 10 with 40 kg’s.
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Abs; 3 sets of 12 of renegade rows using 10 kgs dB’s.
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Bike ride home.
notes: Relatively happy with my deadlift. Im going to move on to the 531 progression system , starting with a modest training max of 100 kg’s.
Sunday, 11th January 2015.
TRAINING
Spent 30 minutes with the ball and the wall. Practice some moves and general play. Im going to try and spend 1-2 sessions a week with the ball. For fun and general fitness. Still have not decided if I will continue playing football this year.
Sunday weigh-in: 99.0 kg (@7pm, before dinner).
In other news I have made some minor adjustments to my diet, in the attempt to lose 4-5 kg’s of bodyweight just incase I decide to return to the football field. I plan to lose about 1 kg a week. With this slow rate of weight loss, I don’t think it will impede on my strength gains, and anyway for my bodyweight I should be lifting much more than I currently am.
A typical days diet will look something like this:
7am-11am: Black coffee and water only.
11am: 2 table spoons of PB on celery
1:00pm: 3 large eggs and 1 egg white or fillet of salmon, with either tomato & cucumber salad or some broccoli.
3:00pm: Quest bar
5:00pm: pre-workout meal of 1 cup of rice and small tin of tuna, and a banana.
6:30pm: post-workout meal of 2 scoop protein shake and carb source (probably will alternate with apple scroll, gluten free crepes and sometimes just a banana)
7:30pm: Dinner. On workout days, it will be a lean meat with either sweet potatoes or rice, on rest days it will be a fattier piece of meat with green vegetables.
The main changes to my diet is that I am moving my quest bar from 11am to 3pm, to replace a meal I used to have which was usually a protein shake and chicken rice paper rolls. Im also eliminating all milk in my morning coffees. Im guestimating that the reduction of calories is about 200-250 calories. Weigh-ins will be on Sunday and Wednesday evenings before dinner. Supplementation will remain the same: vit D and curcumin with lunch time meal, and fish oil at night with dinner.
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