[quote]EasyRhino wrote:
I’ll sometime discard a portion of the bread if I want to trim carbs. Like get a footlong, toss half the bread, and fold it on itself.
[quote]mitchellh wrote:
EasyRhino wrote:
I’ll sometime discard a portion of the bread if I want to trim carbs. Like get a footlong, toss half the bread, and fold it on itself.
[quote]mitchellh wrote:
Just ask for a 6" double meat.[/quote]
In the five dollar footlong days it may have been more cost effective to get the foolog and fold it, can’t remember. Also, you get double cheese (and toppings) this way. Mmm, cheese.
[quote]EasyRhino wrote:
I’ll sometime discard a portion of the bread if I want to trim carbs. Like get a footlong, toss half the bread, and fold it on itself.
[/quote]
Wow, trimming carbs by discarding a portion of the bread. I feel sorry for you man.
There are a few cases where it’s more cost effective. But it depends on the sandwich and the store. I’m looking at a random subway in LA’s online ordering page (because it has online ordering)
[quote]WhiteFlash wrote:
I go to Subway or Quiznos a couple times a week or so. Great convenient way to get in 7-800 cals in 10 minutes.[/quote]
I love quiznos but my favorite sandwich there is the classic italian regular size but it is 1200+ calories just for that sandwich so subway is a better choice for me. I do however give myself one every 3 months or so.
[quote]strungoutboy21 wrote:
I was eating subway twice a week for awhile until after one time i had bad stomach cramps and diarrhea for a couple of days. [/quote]
THIS. 2 times, from 2 different locations in San Diego. But I still go back occasionally if im in the mood for an average sandwich.